Følg
Oliver Tomic
Titel
Citeret af
Citeret af
År
Statistics for Sensory and Consumer Science
T Næs, PB Brockhoff, O Tomic
John Wiley & Sons, Ltd, i-xi, 2010
497*2010
A calibration method for handling the temporal drift of solid state gas-sensors
JE Haugen, O Tomic, K Kvaal
Analytica chimica acta 407 (1-2), 23-39, 2000
1722000
Analysing sensory panel performance in a proficiency test using the PanelCheck software
O Tomic, G Luciano, A Nilsen, G Hyldig, K Lorensen, T Næs
European Food Research and Technology 230 (3), 497-511, 2010
1162010
Independent component analysis applied on gas sensor array measurement data
M Kermit, O Tomic
IEEE Sensors Journal 3 (2), 218-228, 2003
1072003
Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis
L Louw, K Roux, A Tredoux, O Tomic, T Naes, HH Nieuwoudt, ...
Journal of agricultural and food chemistry 57 (7), 2623-2632, 2009
1012009
Visualization of sensory profiling data for performance monitoring
O Tomic, A Nilsen, M Martens, T Næs
LWT-Food science and technology 40 (2), 262-269, 2007
922007
Path modelling by sequential PLS regression
T Næs, O Tomic, BH Mevik, H Martens
Journal of Chemometrics 25 (1), 28-40, 2011
752011
Statistical process control and interrupted time series: a golden opportunity for impact evaluation in quality improvement
A Fretheim, O Tomic
BMJ Quality & Safety 24 (12), 748-752, 2015
732015
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
T Naes, O Tomic, NK Afseth, V Segtnan, I Måge
Chemometrics and Intelligent Laboratory Systems 124, 32-42, 2013
632013
Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis
R Romano, PB Brockhoff, M Hersleth, O Tomic, T Nęs
Food Quality and Preference 19 (2), 197-209, 2008
482008
Performance indices in descriptive sensory analysis–A complimentary screening tool for assessor and panel performance
O Tomic, C Forde, C Delahunty, T Næs
Food Quality and Preference 28 (1), 122-133, 2013
462013
Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries
M Rødbotten, O Tomic, AK Holtekjølen, IS Grini, P Lea, BS Granli, ...
Journal of Cereal Science 64, 176-182, 2015
452015
Recalibration of a gas-sensor array system related to sensor replacement
O Tomic, T Eklöv, K Kvaal, JE Haugen
Analytica Chimica Acta 512 (2), 199-206, 2004
442004
30-day survival probabilities as a quality indicator for Norwegian hospitals: data management and analysis
S Hassani, AS Lindman, DT Kristoffersen, O Tomic, J Helgeland
PloS one 10 (9), e0136547, 2015
422015
Some new tools for visualising multi-way sensory data
T Dahl, O Tomic, JP Wold, T Nęs
Food Quality and Preference 19 (1), 103-113, 2008
392008
Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA)
VWK Tan, MSM Wee, O Tomic, CG Forde
Food Research International 121, 39-47, 2019
372019
Standardization methods for handling instrument related signal shift in gas-sensor array measurement data
O Tomic, H Ulmer, JE Haugen
Analytica Chimica Acta 472 (1-2), 99-111, 2002
372002
Analysis of early lipid oxidation in salmon pâté with cod liver oil and antioxidants
E Olsen, A Veberg, G Vogt, O Tomic, B Kirkhus, D Ekeberg, A Nilsson
Journal of food science 71 (3), S284-S292, 2006
362006
The effect of a biochar temperature series on denitrification: which biochar properties matter?
S Weldon, DP Rasse, A Budai, O Tomic, P Dörsch
Soil Biology and Biochemistry 135, 173-183, 2019
322019
A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data
O Tomic, I Berget, T Næs
Food quality and preference 43, 34-46, 2015
322015
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20