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Chandrakant Ramkrishna Malwade
Chandrakant Ramkrishna Malwade
Postdoc
Verified email at kbm.sdu.dk - Homepage
Title
Cited by
Cited by
Year
Cooling Crystallization of Indomethacin: Effect of Supersaturation, Temperature, and Seeding on Polymorphism and Crystal Size Distribution
C Malwade, H Qu
Organic Process Research & Development 22 (6), 697–706, 2018
222018
Crystallization of Artemisinin from Chromatography Fractions of Artemisia annua Extract
CR Malwade, H Buchholz, BG Rong, H Qu, LP Christensen, H Lorenz, ...
Organic Process Research & Development 20 (3), 646-652, 2016
162016
Conceptual process synthesis for recovery of natural products from plants: a case study of artemisinin from Artemisia annua
CR Malwade, H Qu, BG Rong, LP Christensen
Industrial & Engineering Chemistry Research 52 (22), 7157-7169, 2013
152013
Antisolvent Crystallization of Indomethacin from a Ternary Solvent System with High Productivity, Better Polymorphism, and Particle Size Control
CR Malwade, H Qu
Organic Process Research & Development 23 (5), 968-976, 2019
142019
Ternary Solubility Phase Diagrams of Mandelic Acid and N-Methylephedrine in Chiral Solvents with Different Carbon Chain Lengths
SK Tulashie, H Lorenz, CR Malwade, A Seidel-Morgenstern
Crystal growth & design 10 (9), 4023-4029, 2010
142010
Process Analytical Technology for Crystallization of Active Pharmaceutical Ingredients
CR Malwade, H Qu
Current Pharmaceutical Design 24 (21), 2456-2472, 2018
132018
Process synthesis and process intensification: Methodological approaches
AF Aguilera, V Alopaeus, LP Christensen, G Contreras-Zarazúa, M Errico, ...
Walter de Gruyter GmbH & Co KG, 2017
122017
Purification of artemisinin from quercetin by anti-solvent crystallization
CR Malwade, H Qu, BG Rong, LP Christensen
Frontiers of Chemical Science and Engineering 7, 72-78, 2013
112013
Phosphorus recovery from municipal wastewater via a two-step process of ozonation and crystallization: process development, optimization and upscaling
L Vasenko, A Bonnemain-Fernandes, C Malwade, H Qu
Environmental Science: Water Research & Technology 6 (3), 817-828, 2020
92020
Kinetics of phycocyanobilin cleavage from C-phycocyanin by methanolysis
CR Malwade, MC Roda Serrat, KV Christensen, X Fretté, LP Christensen
Computer-aided Chemical Engineering 38, 61-66, 2016
62016
Simple Multipurpose Apparatus for Solubility Measurement of Solid Solutes in Liquids
CR Malwade, LP Christensen
Education for Chemical Engineers 16, 29-38, 2016
62016
Chemometrics for Analytical Data Mining in Separation Process Design for Recovery of Artemisinin from Artemisia annua
CR Malwade, H Qu, BG Rong, LP Christensen
Industrial & Engineering Chemistry Research 53 (13), 5582-5589, 2014
62014
Conceptual process synthesis for isolation and purification of natural products from plants-A case study of artemisinin from Artemisia annua
C Malwade, H Qu, BG Rong, LP Christensen
Computer Aided Chemical Engineering 31, 1707-1711, 2012
52012
Evaporative crystallization of carbamazepine from different organic solvents
CR Malwade, H Qu, BG Rong, LP Christensen
20th International Workshop on Industrial Crystallization, 364-371, 2013
22013
Process synthesis for natural products from plants based on PAT methodology
CR Malwade, H Qu, BG Rong, LP Christensen
Process Synthesis and Process Intensification: Methodological Approaches …, 2017
12017
Ternary solvent system for crystallizing the desired solid form of indomethacin with increased productivity
I Østergaard, CR Malwade, HL de Diego, H Qu
European Congress of Chemical Engineering, 2019
2019
Crystallization of Steviol Glycosides from Stevia rebaudiana Extracts
CR Malwade, R El-Houri, H Qu
BIWIC 2018: 25th International Workshop on Industrial Crystallization, 2018
2018
Application of chemometric methods in processing of natural products: Case study of artemisinin from Artemisia annua
CR Malwade, LP Christensen
7th Nordic Natural Products Conference, 2017
2017
Role of impurities in purification of artemisinin from Artemisia annua extracts
C Malwade, H Qu, BG Rong, LP Christensen
Planta Medica 82 (S 01), P793, 2016
2016
Natural blue food color from cyanobacteria Spirulina platensis
CR Malwade, MCR Serrat, KV Christensen, X Fretté, LP Christensen
2015
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