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Milena Petriccione
Milena Petriccione
Consiglio ricerca agricoltura e analisi economia agraria
Verified email at crea.gov.it
Title
Cited by
Cited by
Year
Pseudomonas syringae pv. actinidiae: a re‐emerging, multi‐faceted, pandemic pathogen
M Scortichini, S Marcelletti, P Ferrante, M Petriccione, G Firrao
Molecular plant pathology 13 (7), 631-640, 2012
2812012
Effect of chitosan coating on the postharvest quality and antioxidant enzyme system response of strawberry fruit during cold storage
M Petriccione, F Mastrobuoni, MS Pasquariello, L Zampella, E Nobis, ...
Foods 4 (4), 501-523, 2015
2512015
The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life
M Petriccione, F De Sanctis, MS Pasquariello, F Mastrobuoni, P Rega, ...
Food and bioprocess technology 8, 394-408, 2015
2062015
Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit
MS Pasquariello, D Di Patre, F Mastrobuoni, L Zampella, M Scortichini, ...
Postharvest Biology and Technology 109, 45-56, 2015
2012015
Pseudomonas syringae pv. actinidiae draft genomes comparison reveal strain-specific features involved in adaptation and virulence to Actinidia species
S Marcelletti, P Ferrante, M Petriccione, G Firrao, M Scortichini
PloS one 6 (11), e27297, 2011
1702011
Reference gene selection for normalization of RT-qPCR gene expression data from Actinidia deliciosa leaves infected with Pseudomonas syringae pv. actinidiae
M Petriccione, F Mastrobuoni, L Zampella, M Scortichini
Scientific reports 5 (1), 16961, 2015
1112015
Peamaclein–a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3
L Tuppo, C Alessandri, D Pomponi, D Picone, M Tamburrini, R Ferrara, ...
Clinical & Experimental Allergy 43 (1), 128-140, 2013
1072013
A reappraisal of traditional apple cultivars from Southern Italy as a rich source of phenols with superior antioxidant activity
L Panzella, M Petriccione, P Rega, M Scortichini, A Napolitano
Food chemistry 140 (4), 672-679, 2013
922013
Chemical composition, nutritional value and antioxidant properties of autochthonous Prunus avium cultivars from Campania Region
S Pacifico, A Di Maro, M Petriccione, S Galasso, S Piccolella, ...
Food Research International 64, 188-199, 2014
902014
Agronomic, nutraceutical and molecular variability of feijoa (Acca sellowiana (O. Berg) Burret) germplasm
MS Pasquariello, F Mastrobuoni, D Di Patre, L Zampella, LR Capuano, ...
Scientia Horticulturae 191, 1-9, 2015
752015
Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivars
MS Pasquariello, P Rega, T Migliozzi, LR Capuano, M Scortichini, ...
Scientia Horticulturae 162, 341-350, 2013
752013
A zinc, copper and citric acid biocomplex shows promise for control of Xylella fastidiosa subsp. pauca in olive trees in Apulia region (southern Italy)
M Scortichini, J Chen, M De Caroli, G Dalessandro, N Pucci, V Modesti, ...
Phytopathologia Mediterranea 57 (1), 48-72, 2018
732018
Influence of a chitosan coating on the quality and nutraceutical traits of loquat fruit during postharvest life
M Petriccione, MS Pasquariello, F Mastrobuoni, L Zampella, D Di Patre, ...
Scientia Horticulturae 197, 287-296, 2015
682015
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)
G Adiletta, L Zampella, C Coletta, M Petriccione
Agriculture 9 (4), 84, 2019
662019
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration
M Modesti, M Petriccione, R Forniti, L Zampella, M Scortichini, ...
Food Research International 112, 369-377, 2018
662018
Chitosan coating: A postharvest treatment to delay oxidative stress in loquat fruits during cold storage
G Adiletta, MS Pasquariello, L Zampella, F Mastrobuoni, M Scortichini, ...
Agronomy 8 (4), 54, 2018
622018
Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strain
M Petriccione, I Di Cecco, S Arena, A Scaloni, M Scortichini
Journal of Proteomics 78, 461-476, 2013
552013
Postharvest treatment with chitosan affects the antioxidant metabolism and quality of wine grape during partial dehydration
M Petriccione, L Pagano, R Forniti, L Zampella, F Mastrobuoni, ...
Postharvest Biology and Technology 137, 38-45, 2018
492018
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy
G Adiletta, M Petriccione, L Liguori, F Pizzolongo, R Romano, M Di Matteo
European Food Research and Technology 244, 1427-1438, 2018
482018
Proteomic analysis of the Actinidia deliciosa leaf apoplast during biotrophic colonization by Pseudomonas syringae pv. actinidiae
M Petriccione, AM Salzano, I Di Cecco, A Scaloni, M Scortichini
Journal of proteomics 101, 43-62, 2014
482014
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