Dr Azharul Karim
Dr Azharul Karim
Verified email at qut.edu.au - Homepage
Cited by
Cited by
A methodology for effective implementation of lean strategies and its performance evaluation in manufacturing organizations
A Karim, K Arif‐Uz‐Zaman
Business Process Management Journal, 2013
Intermittent drying of food products: A critical review
C Kumar, MA Karim, MUH Joardder
Journal of Food Engineering 121, 48-57, 2014
Performance investigation of flat plate, v-corrugated and finned air collectors
MA Karim, MNA Hawlader
Energy 31 (4), 452-470, 2006
Drying characteristics of banana: theoretical modelling and experimental validation
MA Karim, MNA Hawlader
Journal of food engineering 70 (1), 35-45, 2005
Mathematical modelling and experimental investigation of tropical fruits drying
MA Karim, MNA Hawlader
International journal of heat and mass transfer 48 (23-24), 4914-4925, 2005
Development of solar air collectors for drying applications
MA Karim, MNA Hawlader
Energy conversion and management 45 (3), 329-344, 2004
Performance evaluation of a v-groove solar air collector for drying applications
MA Karim, MNA Hawlader
Applied Thermal Engineering 26 (1), 121-130, 2006
A comparative study of manufacturing practices and performance variables
MA Karim, AJR Smith, SK Halgamuge, MM Islam
International Journal of Production Economics 112 (2), 841-859, 2008
Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization
S Ghnimi, S Umer, A Karim, A Kamal-Eldin
NFS journal 6, 1-10, 2017
Pharmacology and phytochemistry of Pakistani herbs and herbal drugs used for treatment of diabetes
A Karim, M Nouman, S Munir, S Sattar
International Journal of Pharmacology 7 (4), 419-439, 2011
Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)
CA Perussello, C Kumar, F de Castilhos, MA Karim
Applied Thermal Engineering 63 (1), 23-32, 2014
An investigation into the thermophysical and rheological properties of nanofluids for solar thermal applications
O Arthur, MA Karim
Renewable and Sustainable Energy Reviews 55, 739-755, 2016
Mathematical model for intermittent microwave convective drying of food materials
C Kumar, MUH Joardder, TW Farrell, GJ Millar, MA Karim
Drying Technology 34 (8), 962-973, 2016
Multiphase porous media model for intermittent microwave convective drying (IMCD) of food
C Kumar, MUH Joardder, TW Farrell, MA Karim
International Journal of Thermal Sciences 104, 304-314, 2016
A time-based quantitative approach for selecting lean strategies for manufacturing organisations
MA Amin, MA Karim
International Journal of Production Research 51 (4), 1146-1167, 2013
Effective diffusivity and evaporative cooling in convective drying of food material
C Kumar, GJ Millar, MA Karim
Drying Technology 33 (2), 227-237, 2015
Empirical relationships between some manufacturing practices and performance
MA Karim, AJR Smith, S Halgamuge
International Journal of Production Research 46 (13), 3583-3613, 2008
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim
Innovative food Science & emerging technologies 38, 252-261, 2016
Food structure: Its formation and relationships with other properties
MUH Joardder, C Kumar, MA Karim
Critical reviews in food science and nutrition 57 (6), 1190-1205, 2017
Manufacturing practices and performance
M Islam, A Karim
International Journal of Quality & Reliability Management, 2011
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