Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits. D Burdulis, A Sarkinas, I Jasutiene, E Stackevicené, L Nikolajevas, ... Acta poloniae pharmaceutica 66 (4), 399-408, 2009 | 278 | 2009 |
Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts A Urbonavičiūtė, V Jakštas, O Kornyšova, V Janulis, A Maruška Journal of Chromatography A 1112 (1-2), 339-344, 2006 | 140 | 2006 |
Phenolic Composition and Antioxidant Activity of Malus domestica Leaves M Liaudanskas, P Viškelis, R Raudonis, D Kviklys, N Uselis, V Janulis The Scientific World Journal 2014, 2014 | 126 | 2014 |
Achillea millefolium L. sl herb extract: Antioxidant activity and effect on the rat heart mitochondrial functions S Trumbeckaite, R Benetis, L Bumblauskiene, D Burdulis, V Janulis, ... Food Chemistry 127 (4), 1540-1548, 2011 | 122 | 2011 |
Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves E González-Burgos, M Liaudanskas, J Viškelis, V Žvikas, V Janulis, ... Journal of food and drug analysis 26 (4), 1293-1302, 2018 | 112 | 2018 |
Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries R Raudonis, L Raudone, V Jakstas, V Janulis Journal of Chromatography A 1233, 8-15, 2012 | 97 | 2012 |
Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania L Raudone, R Raudonis, M Liaudanskas, V Janulis, P Viskelis Scientia horticulturae 216, 186-192, 2017 | 87 | 2017 |
Variation of bioactive secondary metabolites in Hypericum origanifolium during its phenological cycle C Çirak, J Radušienė, L Ivanauskas, V Janulis Acta Physiologiae Plantarum 29, 197-203, 2007 | 84 | 2007 |
Secondary metabolites in Hypericum perfoliatum: variation among plant parts and phenological stages C Çιrak, J Radušienė, V Janulis, L Ivanauskas Botanica Helvetica 117, 29-36, 2007 | 81 | 2007 |
Knowledge, attitudes, and usage of apitherapy for disease prevention and treatment among undergraduate pharmacy students in Lithuania S Trumbeckaite, J Dauksiene, J Bernatoniene, V Janulis Evidence-Based Complementary and Alternative Medicine 2015, 2015 | 76 | 2015 |
Variability of phenolic compounds in flowers of Achillea millefolium wild populations in Lithuania R Benetis, J Radušienė, V Janulis Medicina 44 (10), 775, 2008 | 74 | 2008 |
A comparative study of phenolic content in apple fruits M Liaudanskas, P Viškelis, D Kviklys, R Raudonis, V Janulis International Journal of Food Properties 18 (5), 945-953, 2015 | 72 | 2015 |
Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars K Zymone, L Raudone, R Raudonis, M Marksa, L Ivanauskas, V Janulis Molecules 23 (10), 2593, 2018 | 70 | 2018 |
Variation of bioactive substances and morphological traits in Hypericum perforatum populations from Northern Turkey C Çirak, J Radušienė, BS Karabük, V Janulis Biochemical Systematics and Ecology 35 (7), 403-409, 2007 | 62 | 2007 |
Composition and variability of phenolic compounds in Origanum vulgare from Lithuania J Radušienė, L Ivanauskas, V JANULIS, V Jakštas Biologija 54 (1), 2008 | 61 | 2008 |
Determination of the phenolic composition and antioxidant activity of pear extracts M Liaudanskas, K Zymonė, J Viškelis, A Klevinskas, V Janulis Journal of Chemistry 2017, 2017 | 58 | 2017 |
The quantitative effects of temperature and light intensity on hyperforin and hypericins accumulation in Hypericum perforatum L MS Odabas, J Radusiene, N Camas, V Janulis, L Ivanauskas, C Cirak Journal of Medicinal Plants Research 3 (7), 519-525, 2009 | 57 | 2009 |
Application of an optimized HPLC method for the detection of various phenolic compounds in apples from Lithuanian cultivars M Liaudanskas, P Viškelis, V Jakštas, R Raudonis, D Kviklys, A Milašius, ... Journal of Chemistry 2014, 2014 | 56 | 2014 |
Rootstock genotype determines phenol content in apple fruits. D Kviklys, M Liaudanskas, V Janulis, P Viškelis, M Rubinskienė, ... | 53 | 2014 |
Preliminary analysis on essential oil composition of Perilla L. cultivated in Lithuania L Bumblauskiene, V Jakstas, V Janulis, R Mazdzieriene, ... Acta Pol. Pharm 66, 409-413, 2009 | 52 | 2009 |