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Altafhusain Nadaf
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Thirty‐three years of 2‐acetyl‐1‐pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review
K Wakte, R Zanan, V Hinge, K Khandagale, A Nadaf, R Henry
Journal of the Science of Food and Agriculture 97 (2), 384-395, 2017
1632017
Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars
VR Hinge, HB Patil, AB Nadaf
Rice 9, 1-22, 2016
1352016
γ-aminobutyric acid (GABA): Biosynthesis, role, commercial production, and applications
D Rashmi, R Zanan, S John, K Khandagale, A Nadaf
Studies in natural products chemistry 57, 413-452, 2018
1212018
Genome editing in cereals: approaches, applications and challenges
WA Ansari, SU Chandanshive, V Bhatt, AB Nadaf, S Vats, JL Katara, ...
International Journal of Molecular Sciences 21 (11), 4040, 2020
1122020
Histochemical and biochemical analysis of major aroma compound (2-acetyl-1-pyrroline) in basmati and other scented rice (Oryza sativa L.)
AB Nadaf, S Krishnan, KV Wakte
Current Science, 1533-1536, 2006
942006
Characterisation of aromatic rice (Oryza sativa L.) germplasm and correlation between their agronomic and quality traits
S Mathure, A Shaikh, N Renuka, K Wakte, N Jawali, R Thengane, A Nadaf
Euphytica 179, 237-246, 2011
922011
Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L …
SV Mathure, N Jawali, RJ Thengane, AB Nadaf
Food chemistry 142, 383-391, 2014
892014
Mechanism of 2-acetyl-1-pyrroline biosynthesis in Bassia latifolia Roxb. flowers
KV Wakte, TD Kad, RL Zanan, AB Nadaf
Physiology and molecular biology of plants 17, 231-237, 2011
762011
Quantification of 2-acetyl-1-pyrroline and other rice aroma volatiles among Indian scented rice cultivars by HS-SPME/GC-FID
SV Mathure, KV Wakte, N Jawali, AB Nadaf
Food Analytical Methods 4, 326-333, 2011
672011
2-Acetyl-1-Pyrroline Augmentation in Scented indica Rice (Oryza sativa L.) Varieties Through Δ1-Pyrroline-5-Carboxylate Synthetase (P5CS) Gene Transformation
K Kaikavoosi, TD Kad, RL Zanan, AB Nadaf
Applied biochemistry and biotechnology 177, 1466-1479, 2015
662015
Optimization of HS-SPME conditions for quantification of 2-acetyl-1-pyrroline and study of other volatiles in Pandanus amaryllifolius Roxb.
KV Wakte, RJ Thengane, N Jawali, AB Nadaf
Food chemistry 121 (2), 595-600, 2010
632010
Comparative characterization of aroma volatiles and related gene expression analysis at vegetative and mature stages in basmati and non-basmati rice (Oryza sativa L.) cultivars
V Hinge, H Patil, A Nadaf
Applied biochemistry and biotechnology 178, 619-639, 2016
582016
Genome editing for targeted improvement of plants
K Khandagale, A Nadaf
Plant Biotechnology Reports 10, 327-343, 2016
472016
Studies on lower epidermal papillae, the site of storage of basmati rice aroma compounds in Pandanus amaryllifolius Roxb
KV Wakte, AB Nadaf, S Krishnan, RJ Thengane
Current Science, 238-242, 2007
422007
Pandanus amaryllifolius Roxb. cultivated as a spice in coastal regions of India
KV Wakte, AB Nadaf, RJ Thengane, N Jawali
Genetic resources and crop evolution 56, 735-740, 2009
402009
Identification of aroma volatiles and understanding 2-acetyl-1-pyrroline biosynthetic mechanism in aromatic mung bean (Vigna radiata (L.) Wilczek)
U Attar, V Hinge, R Zanan, R Adhav, A Nadaf
Physiology and molecular biology of plants 23, 443-451, 2017
322017
Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding
R Zanan, K Khandagale, V Hinge, M Elangovan, RJ Henry, A Nadaf
Molecular Breeding 36, 1-12, 2016
292016
Determination of some minerals and β-carotene contents in aromatic indica rice (Oryza sativa L.) germplasm
N Renuka, SV Mathure, RL Zanan, RJ Thengane, AB Nadaf
Food chemistry 191, 2-6, 2016
292016
Integrative omics analysis in Pandanus odorifer (Forssk.) Kuntze reveals the role of Asparagine synthetase in salinity tolerance
D Rashmi, VT Barvkar, A Nadaf, S Mundhe, NY Kadoo
Scientific reports 9 (1), 932, 2019
262019
2-Acetyl-1-pyrroline biosynthesis: from fragrance to a rare metabolic disease
AB Nadaf, KV Wakte, RL Zanan
J Plant Sci Res 1 (1), 102, 2014
252014
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