Jason Hindmarsh
Jason Hindmarsh
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Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet
JP Hindmarsh, AB Russell, XD Chen
International Journal of Heat and Mass Transfer 46 (7), 1199-1213, 2003
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
AC Paniagua, AR East, JP Hindmarsh, JA Heyes
Postharvest Biology and Technology 79, 13-19, 2013
Physicochemical changes in a model protein bar during storage
SM Loveday, JP Hindmarsh, LK Creamer, H Singh
Food Research International 42 (7), 798-806, 2009
Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate
SM Loveday, JP Hindmarsh, LK Creamer, H Singh
Food Research International 43 (5), 1321-1328, 2010
Fundamentals of the spray freezing of foods—microstructure of frozen droplets
JP Hindmarsh, AB Russell, XD Chen
Journal of food engineering 78 (1), 136-150, 2007
PFG− NMR analysis of intercompartment exchange and inner droplet size distribution of W/O/W emulsions
JP Hindmarsh, J Su, J Flanagan, H Singh
Langmuir 21 (20), 9076-9084, 2005
Fundamentals of spray freezing of instant coffee
CS MacLeod, JA McKittrick, JP Hindmarsh, ML Johns, DI Wilson
Journal of food engineering 74 (4), 451-461, 2006
Comparison of the structure and properties of liposomes prepared from milk fat globule membrane and soy phospholipids
AK Thompson, JP Hindmarsh, D Haisman, T Rades, H Singh
Journal of agricultural and food chemistry 54 (10), 3704-3711, 2006
Experimental and numerical analysis of the temperature transition of a freezing food solution droplet
JP Hindmarsh, AB Russell, XD Chen
Chemical engineering science 59 (12), 2503-2515, 2004
Imaging droplet freezing using MRI
JP Hindmarsh, C Buckley, AB Russell, XD Chen, LF Gladden, DI Wilson, ...
Chemical engineering science 59 (10), 2113-2122, 2004
Molecular interactions in composite wheat starch-Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties
A Yuris, L Matia-Merino, AK Hardacre, J Hindmarsh, KKT Goh
Food Hydrocolloids 79, 1-12, 2018
Using magnetic resonance to validate predictions of the solid fraction formed during recalescence of freezing drops
JP Hindmarsh, DI Wilson, ML Johns
International journal of heat and mass transfer 48 (5), 1017-1021, 2005
Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing …
CA Montoya, JP Hindmarsh, L Gonzalez, MJ Boland, PJ Moughan, ...
The Journal of nutrition 144 (4), 440-446, 2014
An NMR study of the freezing of emulsion-containing drops
JP Hindmarsh, KG Hollingsworth, DI Wilson, ML Johns
Journal of colloid and interface science 275 (1), 165-171, 2004
Measuring dendritic growth in undercooled sucrose solution droplets
JP Hindmarsh, AB Russell, XD Chen
Journal of crystal growth 285 (1-2), 236-248, 2005
Rutin-casein co-precipitates as potential delivery vehicles for flavonoid rutin
A Rashidinejad, SM Loveday, GB Jameson, JP Hindmarsh, H Singh
Food Hydrocolloids 96, 451-462, 2019
Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy
A Rashidinejad, EJ Birch, J Hindmarsh, DW Everett
Food chemistry 215, 228-234, 2017
NMR verification of single droplet freezing models
JP Hindmarsh, DI Wilson, ML Johns, AB Russell, XD Chen
AIChE journal 51 (10), 2640-2648, 2005
Experimental evidence for previously unclassified calcium phosphate structures in the casein micelle
JP Hindmarsh, P Watkinson
Journal of Dairy Science 100 (9), 6938-6948, 2017
Proton magnetic resonance imaging used to investigate dewatering of green sapwood by cycling carbon dioxide between supercritical fluid and gas phase
RH Newman, RA Franich, R Meder, SJ Hill, H Kroese, D Sandquist, ...
The Journal of Supercritical Fluids 111, 36-42, 2016
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