Professeur de sciences et technologie des aliments
Bekræftet mail på fsa.uac.bj
Citeret af
Citeret af
Baobab food products: a review on their composition and nutritional value
FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel
Critical Reviews in Food Science and Nutrition 49 (3), 254-274, 2008
Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds
KG Kaptso, YN Njintang, AE Komnek, J Hounhouigan, J Scher, ...
Journal of Food Engineering 86 (1), 91-99, 2008
Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from Congo
SC Kobawila, D Louembe, S Keleke, J Hounhouigan, C Gamba
African Journal of Biotechnology 4 (7), 689-696, 2005
How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour
N Akissoé, J Hounhouigan, C Mestres, M Nago
Food Chemistry 82 (2), 257-264, 2003
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
C Parkouda, DS Nielsen, P Azokpota, L Ivette Irène Ouoba, ...
Critical Reviews in Microbiology 35 (2), 139-156, 2009
Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
G Vieira‐Dalodé, L Jespersen, J Hounhouigan, PL Moller, CM Nago, ...
Journal of Applied Microbiology 103 (2), 342-349, 2007
Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in …
CI Cercamondi, IM Egli, E Ahouandjinou, R Dossa, C Zeder, L Salami, ...
The American journal of clinical nutrition 92 (6), 1385-1392, 2010
Impact of brewing process operations on phytate, phenolic compounds and in vitro solubility of iron and zinc in opaque sorghum beer
APP Kayodé, JD Hounhouigan, MJR Nout
LWT-Food Science and Technology 40 (5), 834-841, 2007
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production
VB Anihouvi, E Sakyi-Dawson, GS Ayernor, JD Hounhouigan
International journal of food microbiology 116 (2), 287-291, 2007
Prevalence of foodborne pathogens in food from selected African countries–A meta-analysis
N Paudyal, V Anihouvi, J Hounhouigan, MI Matsheka, B Sekwati-Monang, ...
International journal of food microbiology 249, 35-43, 2017
Total iron absorption by young women from iron-biofortified pearl millet composite meals is double that from regular millet meals but less than that from post-harvest iron …
CI Cercamondi, IM Egli, E Mitchikpe, F Tossou, C Zeder, JD Hounhouigan, ...
The Journal of nutrition 143 (9), 1376-1382, 2013
Quality of farmers’ varieties of sorghum and derived foods as perceived by consumers in Benin
AP Polycarpe Kayodé, A Adegbidi, JD Hounhouigan, AR Linnemann, ...
Ecology of food and Nutrition 44 (4), 271-294, 2005
Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and amala, a flour-drived product
NH Akissoé, JD Hounhouigan, N Bricas, P Vernier, MC Nago, ...
Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin
V Anihouvi, GS Ayernor, JD Hounhouigan, E Sakyi-Dawson
African Journal of Food, Agriculture, Nutrition and Development 6 (1), 1-15, 2006
Indigenous knowledge and processing of Adansonia digitata L. food products in Benin
FJ Chadare, JD Hounhouigan, AR Linnemann, MJR Nout, M Van Boekel
Ecology of food and nutrition 47 (4), 338-362, 2008
The microbiota of Lafun, an African traditional cassava food product
SW Padonou, DS Nielsen, JD Hounhouigan, L Thorsen, MC Nago, ...
International journal of food microbiology 133 (1-2), 22-30, 2009
Physical, chemical and microbiological changes during natural fermentation of" gowà ©", a sprouted or non sprouted sorghum beverage from West-Africa
L Michodjegrave; houn-Mestres, DJ Hounhouigan, J Dossou, C Mestres
African Journal of Biotechnology 4 (6), 487-496, 2005
Characterization of the Beninese traditional ogi, a fermented maize slurry: physicochemical and microbiological aspects
MC Nago, JD Hounhouigan, N Akissoe, E Zanou, C Mestres
International journal of food science & technology 33 (3), 307-315, 1998
Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin
APP Kayodé, AR Linnemann, JD Hounhouigan, MJR Nout, ...
Journal of Agricultural and Food Chemistry 54 (1), 256-262, 2006
Physicochemical and micro-structural properties of flours, starch and proteins from two varieties of legumes: bambara groundnut (Vigna subterranea)
KG Kaptso, YN Njintang, MMG Nguemtchouin, J Scher, J Hounhouigan, ...
Journal of food science and technology 52 (8), 4915-4924, 2015
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20