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- Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo ABVerified email at food.lth.se
- Marilyn RaynerDepartment of Food Technology, Engineering, and Nutrition, Lund University, SwedenVerified email at food.lth.se
- Lars NilssonProfessor in Formulation Technology, Lund UniversityVerified email at ple.lth.se
- Adrian Sanchez-FernandezMarie Curie Fellow, Universidade de Santiago de CompostelaVerified email at usc.es
- Johan EngblomProfessor in Biomedical Technology at Malmo UniversityVerified email at mah.se
- Ulla ElofssonResearch scientist, RISE Research Institutes of SwedenVerified email at ri.se
- hans elwingProfessor, University of GothenburgVerified email at cmb.gu.se
- Peter BillstenSerstech ABVerified email at serstech.com
- Petr DejmekLund UniversityVerified email at food.lth.se
- Björn BergenståhlProfessor in Food Technology, Lund UniversityVerified email at food.lth.se
- Daniel TopgaardProfessor of Physical Chemistry, Lund UniversityVerified email at fkem1.lu.se
- Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
- Ali MarefatiMcCormick & CompanyVerified email at mccormick.com
- Zhang wenbinInstitute of physics, Chinese academy of sciencesVerified email at iphy.ac.cn
- Åsa HåkanssonAssociate Professor, Senior LecturerVerified email at food.lth.se
- Petr NikitinGeneral Physics Institute, Russian Academy of SciencesVerified email at kapella.gpi.ru
- Alexander E. IvanovResearch Scientist, VitroSorb ABVerified email at vitrosorb.com
- Lo GortonLund UniversityVerified email at biochemistry.lu.se
- Tautgirdas Ruzgasprof. Biomedical TechnologyVerified email at mau.se
- Peter HöglundClinical Pharmacology, Lund UniversityVerified email at med.lu.se
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Marie Wahlgren
Professor i Läkemedelsteknologi Department of Food Technology, Engineering and Nutrition
Verified email at food.lth.se