Joseph F. Frank
Joseph F. Frank
Verified email at uga.edu
Title
Cited by
Cited by
Year
Biofilm formation and control in food processing facilities
RAN Chmielewski, JF Frank
Comprehensive reviews in food science and food safety 2 (1), 22-32, 2003
8612003
Surface-adherent Growth of Listeria monocytogenes is Associated with Increased Resistance to Surfactant Sanitizers and Heat
JF Frank, RA Koffi
Journal of food protection 53 (7), 550-554, 1990
5901990
Standard methods for the examination of dairy products
HM Wehr, JF Frank, American Public Health Association
American Public Health Association, 2004
4992004
Attachment of Escherichia coli O157: H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser…
KH Seo, JF Frank
Journal of food protection 62 (1), 3-9, 1999
4261999
Growth of Listeria monocytogenes as a biofilm on various food-processing surfaces
IC Blackman, JF Frank
Journal of food protection 59 (8), 827-831, 1996
4101996
Tests for groups of microorganisms
JF Frank, L Hankin, JA Koburger, EH Marth
American Public Health Association, 1985
3721985
Penetration of Escherichia coli O157: H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability
K Takeuchi, JF Frank
Journal of food protection 63 (4), 434-440, 2000
3102000
Textural properties of yogurt made with encapsulated nonropy lactic cultures
AN Hassan, JF Frank, KA Schmidt, SI Shalabi
Journal of Dairy Science 79 (12), 2098-2103, 1996
2261996
Comparison of the attachment of Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to lettuce leaves
K Takeuchi, CM Matute, AN Hassan, JF Frank
Journal of food protection 63 (10), 1433-1437, 2000
2222000
Microbial attachment to food and food contact surfaces
JF Frank
Academic Press 43, 319-370, 2001
2092001
Inactivation of Listeria monocytogenes/Pseudomonas biofilms by peracid sanitizers
P Fatemi, JF Frank
Journal of food protection 62 (7), 761-765, 1999
1881999
Growth of Listeria monocytogenes at 10C in Biofilms with Microorganisms Isolated from Meat and Dairy Processing Environments
DK Jeong, JF Frank
Journal of Food Protection 57 (7), 576-586, 1994
1821994
Inactivation of Surface-adherent Listeria monocytogenes Hypochlorite and Heat
SH Lee, JF Frank
Journal of Food Protection 54 (1), 4-6, 1991
1821991
Modeling the Influence of Temperature, Water Activity and Water Mobility on the Persistence of< i> Salmonella</i> in Low-Moisture Foods
SM Farakos, JF Frank, DW Schaffner
International journal of food microbiology 166, 280-293, 2013
1572013
Rheological properties of yogurt made with encapsulated nonropy lactic cultures
AN Hassan, JF Frank, KA Schmidt, SI Shalabi
Journal of Dairy Science 79 (12), 2091-2097, 1996
1531996
Quantitative determination of the role of lettuce leaf structures in protecting Escherichia coli O157: H7 from chlorine disinfection
K Takeuchi, JF Frank
Journal of Food Protection 64 (2), 147-151, 2001
1462001
Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy
AN Hassan, JF Frank, M Elsoda
International Dairy Journal 13 (9), 755-762, 2003
1442003
The challenge of Brettanomyces in wine
D Wedral, R Shewfelt, J Frank
LWT-Food Science and Technology 43 (10), 1474-1479, 2010
1412010
Survival of Campylobacter jejuni in Biofilms Isolated from Chicken Houses
N Trachoo, JF Frank, NJ Stern
Journal of food protection 65 (7), 1110-1116, 2002
1372002
Formation of yogurt microstructure and three-dimensional visualization as determined by confocal scanning laser microscopy
AN Hassan, JF Frank, MA Farmer, KA Schmidt, SI Shalabi
Journal of Dairy Science 78 (12), 2629-2636, 1995
1351995
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