Ali Akbar Moosavi-Movahedi

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Ali Akbar SabouryDistinguished Professor of Biophysical Chemistry, University of TehranVerificeret mail på ut.ac.ir
Mehran Habibi-RezaeiUniversity of TehranVerificeret mail på ut.ac.ir
Reza YousefiProfessor of Biochemistry at University of TehranVerificeret mail på ut.ac.ir
Hedayatollah GhourchianUniversity of TehranVerificeret mail på ut.ac.ir
Hossein HeliShiraz University of Medical SciencesVerificeret mail på sums.ac.ir
Zahra Emam-djomehUniversity of TehranVerificeret mail på ut.ac.ir
Norouzi ParvizProfessor of Electrochemistry, Collage of Science, University of Tehran, Tehran, IranVerificeret mail på ut.ac.ir
Mohammad Reza GanjaliProfessor of Analytical Chemistry, University of Tehran, IranVerificeret mail på khayam.ut.ac.ir
Jamshidkhan ChamaniProfessor of Biophysics, Mashhad Branch, Islamic Azad UniversityVerificeret mail på ibb.ut.ac.ir
Amir Niasari-NaslajiProfessor in Animal Reproduction, Dept. Theriogenology, Fac. Vet. Med., University of TehranVerificeret mail på ut.ac.ir
Massoud AmanlouProfessor of Medicinal Chemistry, Tehran University of Medical SciencesVerificeret mail på tums.ac.ir
Abolfazl Barzegaruniversity of TabrizVerificeret mail på tabrizu.ac.ir
Mousa BohlooliAssociate Professor of Biophysics,Verificeret mail på ut.ac.ir
Kaveh KavousiAssociate Professor, Department of Bioinformatics, Institute of Biochemistry and BiophysicsVerificeret mail på ut.ac.ir
Adeleh DivsalarDepartment of Cell & Molecular Biology,Faculty of Biological Sciences,Kharazmi UniverstyVerificeret mail på khu.ac.ir
Shahrokh SafarianUniversity of TehranVerificeret mail på ut.ac.ir
Shohreh AriaeenejadFaculty member of Systems Biology Department, Agricultural Biotechnology Research Institute of IranVerificeret mail på ut.ac.ir
Fereshteh TaghaviPhD of Biophysics, University of TehranVerificeret mail på ut.ac.ir
S. Zahra BathaieTarbiat Modares UniversityVerificeret mail på modares.ac.ir
Mohammad FarhadiENT and Head&Neck Research Center, Iran University of Medical SciencesVerificeret mail på iums.ac.ir

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Ali Akbar Moosavi-Movahedi

University of Tehran

Verificeret mail på ut.ac.ir - Startside

Biophysical Chemistry


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application M Esmaili, SM Ghaffari, Z Moosavi-Movahedi, MS Atri, A Sharifizadeh, ... LWT-food science and technology 44 (10), 2166-2172, 2011	397	2011
Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin A Barzegar, AA Moosavi-Movahedi PloS one 6 (10), e26012, 2011	385	2011
Catalase and its mysteries HS Tehrani, AA Moosavi-Movahedi Progress in Biophysics and Molecular Biology 140, 5-12, 2018	227	2018
How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea: choline chloride … H Monhemi, MR Housaindokht, AA Moosavi-Movahedi, MR Bozorgmehr Physical Chemistry Chemical Physics 16 (28), 14882-14893, 2014	204	2014
Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant H Abbasi, MM Hamedi, TB Lotfabad, HS Zahiri, H Sharafi, F Masoomi, ... Journal of bioscience and bioengineering 113 (2), 211-219, 2012	204	2012
Prediction of protein surface accessibility with information theory H Naderi‐Manesh, M Sadeghi, S Arab, AA Moosavi Movahedi Proteins: Structure, Function, and Bioinformatics 42 (4), 452-459, 2001	191	2001
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ... Food Hydrocolloids 87, 902-914, 2019	190	2019
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013	189	2013
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010	184	2010
Biological activity of camel milk casein following enzymatic digestion M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ... Journal of dairy research 78 (4), 471-478, 2011	168	2011
Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker A Arasteh, S Farahi, M Habibi-Rezaei, AA Moosavi-Movahedi Journal of Diabetes & Metabolic Disorders 13, 1-9, 2014	156	2014
Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment B Delavari, AA Saboury, MS Atri, A Ghasemi, B Bigdeli, A Khammari, ... Food Hydrocolloids 45, 124-131, 2015	144	2015
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry M Khalesi, M Salami, M Moslehishad, J Winterburn, ... Trends in Food Science & Technology 62, 49-58, 2017	141	2017
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases R Jahanbani, SM Ghaffari, M Salami, K Vahdati, H Sepehri, ... Plant foods for human nutrition 71, 402-409, 2016	138	2016
Interaction of saffron carotenoids as anticancer compounds with ctDNA, Oligo (dG. dC) 15, and Oligo (dA. dT) 15 SZ Bathaie, A Bolhasani, R Hoshyar, B Ranjbar, F Sabouni, ... DNA and cell biology 26 (8), 533-540, 2007	134	2007
Electrocatalytic oxidation of some amino acids on a nickel–curcumin complex modified glassy carbon electrode S Majdi, A Jabbari, H Heli, AA Moosavi-Movahedi Electrochimica acta 52 (14), 4622-4629, 2007	134	2007
Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin F Alavi, Z Emam-Djomeh, MS Yarmand, M Salami, S Momen, ... Food Hydrocolloids 85, 267-280, 2018	131	2018
Formation of the molten globule-like state during prolonged glycation of human serum albumin N Sattarahmady, AA Moosavi-Movahedi, F Ahmad, GH Hakimelahi, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1770 (6), 933-942, 2007	131	2007
Effect of polyol osmolytes on ΔGD, the Gibbs energy of stabilisation of proteins at different pH values I Haque, R Singh, AA Moosavi-Movahedi, F Ahmad Biophysical chemistry 117 (1), 1-12, 2005	126	2005
Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes M Salami, R Yousefi, MR Ehsani, M Dalgalarrondo, JM Chobert, T Haertlé, ... International Dairy Journal 18 (12), 1097-1102, 2008	120	2008

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