Ali Akbar Moosavi-Movahedi

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Ali Akbar SabouryDistinguished Professor of Biophysical Chemistry, University of TehranVerificeret mail på ut.ac.ir
Reza YousefiProfessor of Biochemistry at University of TehranVerificeret mail på ut.ac.ir
Mehran Habibi-RezaeiUniversity of TehranVerificeret mail på ut.ac.ir
Hedayatollah GhourchianUniversity of TehranVerificeret mail på ut.ac.ir
Hossein HeliNanomedicine and Nanobiology Research Center, Shiraz University of Medical Sciences, Shiraz, IranVerificeret mail på sums.ac.ir
Zahra Emam-djomehUniversity of TehranVerificeret mail på ut.ac.ir
Norouzi ParvizProfessor of Electrochemistry, Collage of Science, University of Tehran, Tehran, IranVerificeret mail på ut.ac.ir
Mohammad Reza GanjaliProfessor of Analytical Chemistry, University of Tehran, IranVerificeret mail på ut.ac.ir
Jamshidkhan ChamaniProfessor of Biophysics, Mashhad Branch, Islamic Azad UniversityVerificeret mail på ibb.ut.ac.ir
Amir Niasari-NaslajiProfessor in Animal Reproduction, Dept. Theriogenology, Fac. Vet. Med., University of TehranVerificeret mail på ut.ac.ir
Abolfazl Barzegaruniversity of TabrizVerificeret mail på tabrizu.ac.ir
Massoud AmanlouProfessor of Medicinal Chemistry, Tehran University of Medical SciencesVerificeret mail på tums.ac.ir
Kaveh KavousiAssociate Professor, Department of Bioinformatics, Institute of Biochemistry and BiophysicsVerificeret mail på ut.ac.ir
Mousa BohlooliAssociate Professor of Biophysics,Verificeret mail på ut.ac.ir
Adeleh DivsalarDepartment of Cell & Molecular Biology,Faculty of Biological Sciences,Kharazmi UniverstyVerificeret mail på khu.ac.ir
Fereshteh TaghaviPhD of Biophysics, University of TehranVerificeret mail på ut.ac.ir
Shahrokh SafarianUniversity of TehranVerificeret mail på ut.ac.ir
S. Zahra BathaieTarbiat Modares UniversityVerificeret mail på modares.ac.ir
Mohammad FarhadiENT and Head&Neck Research Center, Iran University of Medical SciencesVerificeret mail på iums.ac.ir
Mojtaba AmaniAssociate Prof., Ardabil University of Medical Sciences (ArUMS)Verificeret mail på arums.ac.ir

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Ali Akbar Moosavi-Movahedi

University of Tehran

Verificeret mail på ut.ac.ir - Startside

Biophysical Chemistry


Titel Sortér efter henvisninger Sortér efter årstal Sortér efter titel	Citeret af Citeret af	År
Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application M Esmaili, SM Ghaffari, Z Moosavi-Movahedi, MS Atri, A Sharifizadeh, ... LWT-food science and technology 44 (10), 2166-2172, 2011	431	2011
Intracellular ROS protection efficiency and free radical-scavenging activity of curcumin A Barzegar, AA Moosavi-Movahedi PloS one 6 (10), e26012, 2011	418	2011
Catalase and its mysteries HS Tehrani, AA Moosavi-Movahedi Progress in biophysics and molecular biology 140, 5-12, 2018	281	2018
How a protein can remain stable in a solvent with high content of urea: insights from molecular dynamics simulation of Candida antarctica lipase B in urea: choline chloride … H Monhemi, MR Housaindokht, AA Moosavi-Movahedi, MR Bozorgmehr Physical Chemistry chemical physics 16 (28), 14882-14893, 2014	236	2014
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ... Food Hydrocolloids 87, 902-914, 2019	226	2019
Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant H Abbasi, MM Hamedi, TB Lotfabad, HS Zahiri, H Sharafi, F Masoomi, ... Journal of bioscience and bioengineering 113 (2), 211-219, 2012	216	2012
The comparative assessment of ACE-inhibitory and antioxidant activities of peptide fractions obtained from fermented camel and bovine milk by Lactobacillus rhamnosus PTCC 1637 M Moslehishad, MR Ehsani, M Salami, S Mirdamadi, H Ezzatpanah, ... International Dairy Journal 29 (2), 82-87, 2013	208	2013
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010	203	2010
Prediction of protein surface accessibility with information theory H Naderi‐Manesh, M Sadeghi, S Arab, AA Moosavi Movahedi Proteins: Structure, Function, and Bioinformatics 42 (4), 452-459, 2001	192	2001
Biological activity of camel milk casein following enzymatic digestion M Salami, AA Moosavi-Movahedi, F Moosavi-Movahedi, MR Ehsani, ... Journal of dairy research 78 (4), 471-478, 2011	185	2011
Glycated albumin: an overview of the In Vitro models of an In Vivo potential disease marker A Arasteh, S Farahi, M Habibi-Rezaei, AA Moosavi-Movahedi Journal of Diabetes & Metabolic Disorders 13, 1-9, 2014	170	2014
Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin F Alavi, Z Emam-Djomeh, MS Yarmand, M Salami, S Momen, ... Food Hydrocolloids 85, 267-280, 2018	165	2018
Biomolecular content of camel milk: A traditional superfood towards future healthcare industry M Khalesi, M Salami, M Moslehishad, J Winterburn, ... Trends in Food Science & Technology 62, 49-58, 2017	162	2017
Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment B Delavari, AA Saboury, MS Atri, A Ghasemi, B Bigdeli, A Khammari, ... Food Hydrocolloids 45, 124-131, 2015	162	2015
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases R Jahanbani, SM Ghaffari, M Salami, K Vahdati, H Sepehri, ... Plant foods for human nutrition 71, 402-409, 2016	150	2016
Formation of the molten globule-like state during prolonged glycation of human serum albumin N Sattarahmady, AA Moosavi-Movahedi, F Ahmad, GH Hakimelahi, ... Biochimica et Biophysica Acta (BBA)-General Subjects 1770 (6), 933-942, 2007	144	2007
Interaction of saffron carotenoids as anticancer compounds with ctDNA, Oligo (dG. dC) 15, and Oligo (dA. dT) 15 SZ Bathaie, A Bolhasani, R Hoshyar, B Ranjbar, F Sabouni, ... DNA and cell biology 26 (8), 533-540, 2007	139	2007
Antioxidant activity of low molecular weight alginate produced by thermal treatment ZH Kelishomi, B Goliaei, H Mahdavi, A Nikoofar, M Rahimi, ... Food chemistry 196, 897-902, 2016	138	2016
Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ... International Dairy Journal 19 (9), 518-523, 2009	137	2009
Electrocatalytic oxidation of some amino acids on a nickel–curcumin complex modified glassy carbon electrode S Majdi, A Jabbari, H Heli, AA Moosavi-Movahedi Electrochimica acta 52 (14), 4622-4629, 2007	136	2007

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