| Hydrothermal processing of lignocellulosic materials G Garrote, H Dominguez, JC Parajó Holz als roh-und werkstoff 57, 191-202, 1999 | 1172 | 1999 |
| Functionality of oilseed protein products: A review A Moure, J Sineiro, H Domínguez, JC Parajó Food research international 39 (9), 945-963, 2006 | 718 | 2006 |
| Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals A Moure, P Gullón, H Domínguez, JC Parajó Process Biochemistry 41 (9), 1913-1923, 2006 | 634 | 2006 |
| Antimicrobial action of compounds from marine seaweed MJ Pérez, E Falqué, H Domínguez Marine drugs 14 (3), 52, 2016 | 631 | 2016 |
| Recovery, concentration and purification of phenolic compounds by adsorption: A review ML Soto, A Moure, H Domínguez, JC Parajó Journal of Food Engineering 105 (1), 1-27, 2011 | 602 | 2011 |
| In vitro antioxidant properties of crude extracts and compounds from brown algae EM Balboa, E Conde, A Moure, E Falqué, H Domínguez Food chemistry 138 (2-3), 1764-1785, 2013 | 541 | 2013 |
| Mild autohydrolysis: an environmentally friendly technology for xylooligosaccharide production from wood G Garrote, H Domínguez, JC Parajó Journal of Chemical Technology & Biotechnology: International Research in …, 1999 | 513 | 1999 |
| Antioxidant properties of ultrafiltration-recovered soy protein fractions from industrial effluents and their hydrolysates A Moure, H Domínguez, JC Parajó Process biochemistry 41 (2), 447-456, 2006 | 510 | 2006 |
| Supercritical CO2 Extraction and Purification of Compounds with Antioxidant Activity B Díaz-Reinoso, A Moure, H Domínguez, JC Parajó Journal of agricultural and food chemistry 54 (7), 2441-2469, 2006 | 389 | 2006 |
| Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis JC Parajó, H Domínguez, JM Domínguez Bioresource technology 65 (3), 191-201, 1998 | 372 | 1998 |
| Enzymatic pretreatment to enhance oil extraction from fruits and oilseeds: a review H Dominguez, MJ Nunez, JM Lema Food chemistry 49 (3), 271-286, 1994 | 333 | 1994 |
| Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates JC Parajó, H Domínguez, JM Domínguez Bioresource technology 66 (1), 25-40, 1998 | 325 | 1998 |
| Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials JC Parajó, G Garrote, JM Cruz, H Dominguez Trends in Food Science & Technology 15 (3-4), 115-120, 2004 | 298 | 2004 |
| Evaluation of Extracts from Gevuina avellana Hulls as Antioxidants A Moure, D Franco, J Sineiro, H Domínguez, MJ Núñez, JM Lema Journal of Agricultural and Food Chemistry 48 (9), 3890-3897, 2000 | 290 | 2000 |
| Fractional characterisation of jatropha, neem, moringa, trisperma, castor and candlenut seeds as potential feedstocks for biodiesel production in Cuba C Martín, A Moure, G Martín, E Carrillo, H Domínguez, JC Parajó Biomass and bioenergy 34 (4), 533-538, 2010 | 268 | 2010 |
| Functional ingredients from algae for foods and nutraceuticals H Dominguez Elsevier, 2013 | 236 | 2013 |
| Microwave assisted water extraction of plant compounds N Flórez, E Conde, H Domínguez Journal of Chemical Technology & Biotechnology 90 (4), 590-607, 2015 | 231 | 2015 |
| Study on the deacetylation of hemicelluloses during the hydrothermal processing of Eucalyptus wood G Garrote, H Dominguez, JC Parajó Holz als Roh-und Werkstoff 59, 53-59, 2001 | 206 | 2001 |
| Relevance of natural phenolics from grape and derivative products in the formulation of cosmetics ML Soto, E Falqué, H Domínguez Cosmetics 2 (3), 259-276, 2015 | 203 | 2015 |
| Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials JM Cruz, JM Domínguez, H Domínguez, JC Parajó Journal of agricultural and food chemistry 49 (5), 2459-2464, 2001 | 173 | 2001 |
