| Sustainable food consumption: Exploring the consumer “attitude–behavioral intention” gap I Vermeir, W Verbeke Journal of Agricultural and Environmental ethics 19 (2), 169-194, 2006 | 2902 | 2006 |
| Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values I Vermeir, W Verbeke Ecological economics 64 (3), 542-553, 2008 | 1269 | 2008 |
| Personal determinants of organic food consumption: a review J Aertsens, W Verbeke, K Mondelaers, G Van Huylenbroeck British food journal, 2009 | 1251 | 2009 |
| Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants W Verbeke Food quality and preference 16 (1), 45-57, 2005 | 1005 | 2005 |
| Individual determinants of fish consumption: application of the theory of planned behaviour W Verbeke, I Vackier Appetite 44 (1), 67-82, 2005 | 752 | 2005 |
| Functional foods: Consumer willingness to compromise on taste for health? W Verbeke Food quality and preference 17 (1-2), 126-131, 2006 | 751 | 2006 |
| Agriculture and the food industry in the information age W Verbeke European review of agricultural economics 32 (3), 347-368, 2005 | 714 | 2005 |
| Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study L Guerrero, MD Guàrdia, J Xicola, W Verbeke, F Vanhonacker, ... Appetite 52 (2), 345-354, 2009 | 685 | 2009 |
| The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food J Aertsens, K Mondelaers, W Verbeke, J Buysse, G Van Huylenbroeck British food journal, 2011 | 670 | 2011 |
| Determinants of halal meat consumption in France K Bonne, I Vermeir, F Bergeaud‐Blackler, W Verbeke British Food Journal, 2007 | 645 | 2007 |
| Profiling consumers who are ready to adopt insects as a meat substitute in a Western society W Verbeke Food quality and preference 39, 147-155, 2015 | 559 | 2015 |
| European citizen and consumer attitudes and preferences regarding beef and pork W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert Meat science 84 (2), 284-292, 2010 | 554 | 2010 |
| Consumer perception and choice of minimally processed vegetables and packaged fruits P Ragaert, W Verbeke, F Devlieghere, J Debevere Food quality and preference 15 (3), 259-270, 2004 | 553 | 2004 |
| Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels W Verbeke, RW Ward Food quality and preference 17 (6), 453-467, 2006 | 541 | 2006 |
| Association between traditional food consumption and motives for food choice in six European countries Z Pieniak, W Verbeke, F Vanhonacker, L Guerrero, M Hersleth Appetite 53 (1), 101-108, 2009 | 474 | 2009 |
| Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey W Verbeke, J Viaene Food quality and preference 10 (6), 437-445, 1999 | 471 | 1999 |
| Determinants of the willingness of Belgian farmers to participate in agri‐environmental measures I Vanslembrouck, G Van Huylenbroeck, W Verbeke Journal of agricultural economics 53 (3), 489-511, 2002 | 455 | 2002 |
| Perception of traditional food products in six European regions using free word association L Guerrero, A Claret, W Verbeke, G Enderli, S Zakowska-Biemans, ... Food quality and preference 21 (2), 225-233, 2010 | 454 | 2010 |
| Profile and effects of consumer involvement in fresh meat W Verbeke, I Vackier Meat science 67 (1), 159-168, 2004 | 450 | 2004 |
| Why consumers behave as they do with respect to food safety and risk information W Verbeke, LJ Frewer, J Scholderer, HF De Brabander Analytica chimica acta 586 (1-2), 2-7, 2007 | 426 | 2007 |
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