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Lone Gram
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Microbiological spoilage of fish and fish products
L Gram, HH Huss
International journal of food microbiology 33 (1), 121-137, 1996
17401996
Food spoilage—interactions between food spoilage bacteria
L Gram, L Ravn, M Rasch, JB Bruhn, AB Christensen, M Givskov
International journal of food microbiology 78 (1-2), 79-97, 2002
11272002
Fish spoilage bacteria–problems and solutions
L Gram, P Dalgaard
Current opinion in biotechnology 13 (3), 262-266, 2002
10602002
Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling
M Givskov, R de Nys, M Manefield, L Gram, RIA Maximilien, LEO Eberl, ...
Journal of bacteriology 178 (22), 6618-6622, 1996
9481996
Inhibition of Vibrio anguillarum byPseudomonas fluorescens AH2, a Possible Probiotic Treatment of Fish
L Gram, J Melchiorsen, B Spanggaard, I Huber, TF Nielsen
Applied and environmental microbiology 65 (3), 969-973, 1999
5841999
Detection of specific spoilage bacteria from fish stored at low (0 C) and high (20 C) temperatures
L Gram, G Trolle, HH Huss
International journal of food microbiology 4 (1), 65-72, 1987
5041987
Covalent attachment of poly (ethylene glycol) to surfaces, critical for reducing bacterial adhesion
P Kingshott, J Wei, D Bagge-Ravn, N Gadegaard, L Gram
Langmuir 19 (17), 6912-6921, 2003
4272003
Assessment and management of seafood safety and quality
HH Huss, L Ababouch, L Gram
Food and Agriculture Organization of the United Nations 178, 31-34, 2004
4152004
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
P Dalgaard, L Gram, HH Huss
International journal of food microbiology 19 (4), 283-294, 1993
4111993
The microflora of rainbow trout intestine: a comparison of traditional and molecular identification
B Spanggaard, I Huber, J Nielsen, T Nielsen, KF Appel, L Gram
Aquaculture 182 (1-2), 1-15, 2000
4022000
Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics
L Ravn, AB Christensen, S Molin, M Givskov, L Gram
Journal of Microbiological Methods 44 (3), 239-251, 2001
3472001
Phylogenetic analysis and in situ identification of the intestinal microbial community of rainbow trout (Oncorhynchus mykiss, Walbaum)
I Huber, B Spanggaard, KF Appel, L Rossen, T Nielsen, L Gram
Journal of applied microbiology 96 (1), 117-132, 2004
3352004
Enzymatic removal and disinfection of bacterial biofilms
C Johansen, P Falholt, L Gram
Applied and environmental microbiology 63 (9), 3724-3728, 1997
3331997
Selection and Identification of Autochthonous Potential Probiotic Bacteria from Turbot Larvae< i>(Scophthalmus maximus)</i> Rearing Units
M Hjelm, Ø Bergh, A Riaza, J Nielsen, J Melchiorsen, S Jensen, ...
Systematic and Applied Microbiology 27 (3), 360-371, 2004
3162004
Elucidation of Listeria monocytogenesContamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods
B Fonnesbech Vogel, HH Huss, B Ojeniyi, P Ahrens, L Gram
Applied and environmental microbiology 67 (6), 2586-2595, 2001
3112001
Possible Quorum Sensing in Marine Snow Bacteria: Production of Acylated Homoserine Lactones by Roseobacter Strains Isolated from Marine Snow
L Gram, HP Grossart, A Schlingloff, T Kiørboe
Applied and Environmental Microbiology 68 (8), 4111-4116, 2002
3072002
Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance
LR Hilbert, D Bagge-Ravn, J Kold, L Gram
International biodeterioration & biodegradation 52 (3), 175-185, 2003
2922003
Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra
R Maximilien, R de Nys, C Holmström, L Gram, M Givskov, K Crass, ...
Aquatic Microbial Ecology 15 (3), 233-246, 1998
2761998
The probiotic potential against vibriosis of the indigenous microflora of rainbow trout
B Spanggaard, I Huber, J Nielsen, EB Sick, CB Pipper, T Martinussen, ...
Environmental microbiology 3 (12), 755-765, 2001
2682001
The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection
D Bagge-Ravn, Y Ng, M Hjelm, JN Christiansen, C Johansen, L Gram
International journal of food microbiology 87 (3), 239-250, 2003
2432003
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