Lone Gram
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Microbiological spoilage of fish and fish products
L Gram, HH Huss
International Journal of Food Microbiology 33 (1), 121-137, 1996
14971996
Food spoilage—interactions between food spoilage bacteria
L Gram, L Ravn, M Rasch, JB Bruhn, AB Christensen, M Givskov
International journal of food microbiology 78 (1), 79-97, 2002
9312002
Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling.
M Givskov, R de Nys, M Manefield, L Gram, RIA Maximilien, LEO Eberl, ...
Journal of Bacteriology 178 (22), 6618-6622, 1996
8791996
Eucaryotic interference with homoserine lactone dependent procaryotic signalling
M Givskov, R de Nys, M Manefield, L Gram, R Maximilien, L Eberl, S Molin, ...
Journal of Bacteriology, 1996
879*1996
Fish spoilage bacteria–problems and solutions
L Gram, P Dalgaard
Current Opinion in Biotechnology 13 (3), 262-266, 2002
8652002
Inhibition of Vibrio anguillarum byPseudomonas fluorescens AH2, a Possible Probiotic Treatment of Fish
L Gram, J Melchiorsen, B Spanggaard, I Huber, TF Nielsen
Applied and Environmental Microbiology 65 (3), 969-973, 1999
5201999
Detection of specific spoilage bacteria from fish stored at low (0 C) and high (20 C) temperatures
L Gram, G Trolle, HH Huss
International Journal of Food Microbiology 4 (1), 65-72, 1987
4601987
Covalent attachment of poly (ethylene glycol) to surfaces, critical for reducing bacterial adhesion
P Kingshott, J Wei, D Bagge-Ravn, N Gadegaard, L Gram
Langmuir 19 (17), 6912-6921, 2003
3862003
The microflora of rainbow trout intestine: a comparison of traditional and molecular identification
B Spanggaard, I Huber, J Nielsen, T Nielsen, KF Appel, L Gram
Aquaculture 182 (1), 1-15, 2000
3782000
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
P Dalgaard, L Gram, HH Huss
International Journal of Food Microbiology 19 (4), 283-294, 1993
3691993
Assessment and management of seafood safety and quality. Fisheries Technical Paper 444
HH Huss, L Ababouch, L Gram
Roma (Italia), 2004
359*2004
Assessment and management of seafood safety and quality
HH Huss, L Ababouch, L Gram
Food and Agriculture Organization of the United Nations 178, 31-34, 2004
3592004
Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics
L Ravn, AB Christensen, S Molin, M Givskov, L Gram
Journal of Microbiological Methods 44 (3), 239-251, 2001
3172001
Phylogenetic analysis and in situ identification of the intestinal microbial community of rainbow trout (Oncorhynchus mykiss, Walbaum)
I Huber, B Spanggaard, KF Appel, L Rossen, T Nielsen, L Gram
Journal of Applied Microbiology 96 (1), 117-132, 2004
3112004
Enzymatic removal and disinfection of bacterial biofilms.
C Johansen, P Falholt, L Gram
Applied and environmental microbiology 63 (9), 3724-3728, 1997
2981997
Selection and Identification of Autochthonous Potential Probiotic Bacteria from Turbot Larvae< i>(Scophthalmus maximus)</i> Rearing Units
M Hjelm, Ø Bergh, A Riaza, J Nielsen, J Melchiorsen, S Jensen, ...
Systematic and Applied Microbiology 27 (3), 360-371, 2004
2892004
Elucidation of Listeria monocytogenesContamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods
BF Vogel, HH Huss, B Ojeniyi, P Ahrens, L Gram
Applied and Environmental Microbiology 67 (6), 2586-2595, 2001
2852001
Possible quorum sensing in marine snow bacteria: production of acylated homoserine lactones by Roseobacter strains isolated from marine snow
L Gram, HP Grossart, A Schlingloff, T Kiørboe
Applied and Environmental Microbiology 68 (8), 4111-4116, 2002
2732002
Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra
R Maximilien, R de Nys, C Holmström, L Gram, M Givskov, K Crass, ...
Aquatic Microbial Ecology 15 (3), 233-246, 1998
2601998
The probiotic potential against vibriosis of the indigenous microflora of rainbow trout
B Spanggaard, I Huber, J Nielsen, EB Sick, CB Pipper, T Martinussen, ...
Environmental Microbiology 3 (12), 755-765, 2001
2562001
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