| Microbiological spoilage of fish and fish products L Gram, HH Huss International journal of food microbiology 33 (1), 121-137, 1996 | 1740 | 1996 |
| Food spoilage—interactions between food spoilage bacteria L Gram, L Ravn, M Rasch, JB Bruhn, AB Christensen, M Givskov International journal of food microbiology 78 (1-2), 79-97, 2002 | 1127 | 2002 |
| Fish spoilage bacteria–problems and solutions L Gram, P Dalgaard Current opinion in biotechnology 13 (3), 262-266, 2002 | 1060 | 2002 |
| Eukaryotic interference with homoserine lactone-mediated prokaryotic signalling M Givskov, R de Nys, M Manefield, L Gram, RIA Maximilien, LEO Eberl, ... Journal of bacteriology 178 (22), 6618-6622, 1996 | 948 | 1996 |
| Inhibition of Vibrio anguillarum byPseudomonas fluorescens AH2, a Possible Probiotic Treatment of Fish L Gram, J Melchiorsen, B Spanggaard, I Huber, TF Nielsen Applied and environmental microbiology 65 (3), 969-973, 1999 | 584 | 1999 |
| Detection of specific spoilage bacteria from fish stored at low (0 C) and high (20 C) temperatures L Gram, G Trolle, HH Huss International journal of food microbiology 4 (1), 65-72, 1987 | 504 | 1987 |
| Covalent attachment of poly (ethylene glycol) to surfaces, critical for reducing bacterial adhesion P Kingshott, J Wei, D Bagge-Ravn, N Gadegaard, L Gram Langmuir 19 (17), 6912-6921, 2003 | 427 | 2003 |
| Assessment and management of seafood safety and quality HH Huss, L Ababouch, L Gram Food and Agriculture Organization of the United Nations 178, 31-34, 2004 | 415 | 2004 |
| Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres P Dalgaard, L Gram, HH Huss International journal of food microbiology 19 (4), 283-294, 1993 | 411 | 1993 |
| The microflora of rainbow trout intestine: a comparison of traditional and molecular identification B Spanggaard, I Huber, J Nielsen, T Nielsen, KF Appel, L Gram Aquaculture 182 (1-2), 1-15, 2000 | 402 | 2000 |
| Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics L Ravn, AB Christensen, S Molin, M Givskov, L Gram Journal of Microbiological Methods 44 (3), 239-251, 2001 | 347 | 2001 |
| Phylogenetic analysis and in situ identification of the intestinal microbial community of rainbow trout (Oncorhynchus mykiss, Walbaum) I Huber, B Spanggaard, KF Appel, L Rossen, T Nielsen, L Gram Journal of applied microbiology 96 (1), 117-132, 2004 | 335 | 2004 |
| Enzymatic removal and disinfection of bacterial biofilms C Johansen, P Falholt, L Gram Applied and environmental microbiology 63 (9), 3724-3728, 1997 | 333 | 1997 |
| Selection and Identification of Autochthonous Potential Probiotic Bacteria from Turbot Larvae< i>(Scophthalmus maximus)</i> Rearing Units M Hjelm, Ø Bergh, A Riaza, J Nielsen, J Melchiorsen, S Jensen, ... Systematic and Applied Microbiology 27 (3), 360-371, 2004 | 316 | 2004 |
| Elucidation of Listeria monocytogenesContamination Routes in Cold-Smoked Salmon Processing Plants Detected by DNA-Based Typing Methods B Fonnesbech Vogel, HH Huss, B Ojeniyi, P Ahrens, L Gram Applied and environmental microbiology 67 (6), 2586-2595, 2001 | 311 | 2001 |
| Possible Quorum Sensing in Marine Snow Bacteria: Production of Acylated Homoserine Lactones by Roseobacter Strains Isolated from Marine Snow L Gram, HP Grossart, A Schlingloff, T Kiørboe Applied and Environmental Microbiology 68 (8), 4111-4116, 2002 | 307 | 2002 |
| Influence of surface roughness of stainless steel on microbial adhesion and corrosion resistance LR Hilbert, D Bagge-Ravn, J Kold, L Gram International biodeterioration & biodegradation 52 (3), 175-185, 2003 | 292 | 2003 |
| Chemical mediation of bacterial surface colonisation by secondary metabolites from the red alga Delisea pulchra R Maximilien, R de Nys, C Holmström, L Gram, M Givskov, K Crass, ... Aquatic Microbial Ecology 15 (3), 233-246, 1998 | 276 | 1998 |
| The probiotic potential against vibriosis of the indigenous microflora of rainbow trout B Spanggaard, I Huber, J Nielsen, EB Sick, CB Pipper, T Martinussen, ... Environmental microbiology 3 (12), 755-765, 2001 | 268 | 2001 |
| The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection D Bagge-Ravn, Y Ng, M Hjelm, JN Christiansen, C Johansen, L Gram International journal of food microbiology 87 (3), 239-250, 2003 | 243 | 2003 |
Kristian Fog NielsenChr. Hansen A/SBekræftet mail på chr-hansen.com
