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Zahra Habibi-Kelishomi
Zahra Habibi-Kelishomi
Ph.D. of Biophysics, Institute of Biochemistry and Biophysics, University of Tehran, Iran
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Antioxidant activity of low molecular weight alginate produced by thermal treatment
ZH Kelishomi, B Goliaei, H Mahdavi, A Nikoofar, M Rahimi, ...
Food chemistry 196, 897-902, 2016
1222016
Neuroprotective effect of propolis polyphenol-based nanosheets in cellular and animal models of rotenone-induced Parkinson’s disease
F Mamashli, AA Meratan, A Ghasemi, N Obeidi, B Salmani, D Atarod, ...
ACS Chemical Neuroscience 14 (5), 851-863, 2023
72023
Butein combined with radiotherapy enhances radioresponse of gastric cancer cell by impairing DNA damage repair
Z Habibi-Kelishomi, B Goliaei, A Nikoofar
Biochemical and Biophysical Research Communications 570, 35-40, 2021
42021
Structural, functional, and anti-cancer properties of conjugates of quinoa protein isolate and olive leaf polyphenolic extract: Application in production of bread
MA Aliyari, SFS Motahar, M Salami, M Betti, E Hosseini, ...
Food Structure 33, 100292, 2022
22022
An Amplification Mechanism for Weak ELF Magnetic Fields Quantum-Bio Effects in Cancer Cells
A Zandieh, SP Shariatpanahi, AA Ravasipour, J Azadipour, ...
bioRxiv, 2024.04. 28.591462, 2024
2024
در برهمکنش ماکروفاژهای تومور و Tie نقش جایگاههای مهم فسفریلاسیون پذیرنده 2 سلولهای اندوتلیال
زهرا محسنی, سیدمهدی نصیری, خسرو حسینیپژوه, زهرا حبیبیکلیشمی, ...
Journal of Veterinary Research/Majallah-i Taḥqīqāt-i Dāmpizishkī University …, 2023
2023
Alternating electric fields can improve chemotherapy treatment efficacy in blood cancer cell U937 (non-adherent cells)
E Homami, B Goliaei, SP Shariatpanahi, Z Habibi-Kelishomi
BMC cancer 23 (1), 861, 2023
2023
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