| Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´ s diet and food consumption? A cross-national comparative perspective M Oostindjer, J Aschemann-Witzel, Q Wang, SE Skuland, B Egelandsdal, ... Critical reviews in food science and nutrition 57 (18), 3942-3958, 2017 | 240 | 2017 |
| Consumer readiness to reduce meat consumption for the purpose of environmental sustainability: Insights from Norway MH Austgulen, SE Skuland, A Schjøll, F Alfnes Sustainability 10 (9), 3058, 2018 | 137 | 2018 |
| Organic‐and animal welfare‐labelled eggs: competing for the same consumers? F Gerini, F Alfnes, A Schjøll Journal of Agricultural Economics 67 (2), 471-490, 2016 | 70 | 2016 |
| Country-of-origin preferences for organic food A Schjøll Organic Agriculture 7, 315-327, 2017 | 66 | 2017 |
| Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries. A Schjøll, V Amilien, PA Tufte, C Revoredo-Giha, P Leat, B Kupiec, ... | 36 | 2010 |
| Forbrukernes forståelse av lokal mat V Amilien, A Schjøll, LM Vramo Fagrapport nr. 1–2008, 2008 | 29 | 2008 |
| Eliciting consumer preferences for credence attributes in a fine-dining restaurant A Schjøll, F Alfnes British Food Journal 119 (3), 575-586, 2017 | 25 | 2017 |
| Efficiency of in-store interventions to impact customers to purchase healthier food and beverage products in real-life grocery stores: a systematic review and meta-analysis H Slapø, A Schjøll, B Strømgren, I Sandaker, S Lekhal Foods 10 (5), 922, 2021 | 19 | 2021 |
| Fra kunnskap til handling-Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere? KI Karevold, AB Bugge, Ø Ueland, HB Slapø, A Schjøll, TG Rosenlund, ... GreeNudge, 2017 | 13 | 2017 |
| Gårdshandel som innkjøpsaktivitet og fritidsopplevelse A Schjøll, G Vittersø Oslo, SIFO, 2010 | 12 | 2010 |
| Consumer preference for animal welfare when buying eggs A Schjøll, SO Borgen, F Alfnes National Institute for Consumer Research Report, 1-2013, 2013 | 11 | 2013 |
| Relationship between teaching modality and COVID-19, well-being, and teaching satisfaction (campus & corona): A cohort study among students in higher education A Fretheim, A Helleve, B Løyland, IH Sandbekken, M Flatø, K Telle, ... Public Health in Practice 2, 100187, 2021 | 10 | 2021 |
| Miljø-og dyrevelferdsspørsmål knyttet til produksjon og forbruk av fisk og kjøtt–hva er forbrukernes betraktninger og betenkeligheter? AB Bugge, A Schjøll Forbruksforskningsinstituttet SIFO, OsloMet, 2021 | 10 | 2021 |
| The Nordic market for sports nutrition products A Schjøll, M Bjerck, E Jacobsen, SE Ånestad Nordic Council of Ministers, 2009 | 9 | 2009 |
| Endring i butikkstruktur og handlemønster i norsk dagligvarehandel R Lavik, A Schjøll Oslo, SIFO, 2012 | 7 | 2012 |
| Sports Nutrition Products SE Ånestad Nordic Council of Ministers, 2009 | 6 | 2009 |
| Consumer readiness to reduce meat consumptions and eat more climate friendly MH Austgulen, S Skuland, A Schjøll, F Alfnes | 5 | 2015 |
| Forbrukerinteresser i brune/hvitevaremarkedet. Eksempel vaskemaskiner R Lavik, A Schjøll Fagrapport, 2010 | 5 | 2010 |
| Kjennskap og holdninger til mobilitet til mobilmarkedet. Resultater fra en spørreundersøkelse i 2008 A Schjøll, R Lavik Oppdragsrapport, 2009 | 5 | 2009 |
| Forbrukernes forståelse av lokal mat (Fagrapport no. 1) V Amilien, A Schjøll, LM Vramo Torshov: SIFO, 2008 | 4 | 2008 |
