Arlete Mendes Faia
Arlete Mendes Faia
Vila Real
Verified email at utad.pt
Title
Cited by
Cited by
Year
Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry
A Mendes‐Ferreira, A Mendes‐Faia, C Leão
Journal of Applied Microbiology 97 (3), 540-545, 2004
1532004
The role of non‐Saccharomyces species in releasing glycosidic bound fraction of grape aroma components — a preliminary study
A Mendes Ferreira, MC Climaco, A Mendes Faia
Journal of Applied Microbiology 91 (1), 67-71, 2001
1432001
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains
C Barbosa, V Falco, A Mendes-Faia, A Mendes-Ferreira
Journal of bioscience and bioengineering 108 (2), 99-104, 2009
1122009
Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production
A Mendes-Ferreira, F Cosme, C Barbosa, V Falco, A Inês, A Mendes-Faia
International journal of food microbiology 144 (1), 193-198, 2010
1022010
The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen …
A Mendes-Ferreira, C Barbosa, V Falco, C Leão, A Mendes-Faia
Journal of Industrial Microbiology and Biotechnology 36 (4), 571-583, 2009
892009
Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines
L Abrunhosa, A Inês, AI Rodrigues, A Guimarães, VL Pereira, P Parpot, ...
International journal of food microbiology 188, 45-52, 2014
842014
Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation
A Mendes-Ferreira, M Del Olmo, J García-Martínez, E Jiménez-Martí, ...
Applied and Environmental Microbiology 73 (9), 3049-3060, 2007
782007
Survey of hydrogen sulphide production by wine yeasts
A Mendes-Ferreira, A Mendes-Faia, C Leao
Journal of food protection 65 (6), 1033-1037, 2002
782002
The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
A Vilela-Moura, D Schuller, A Mendes-Faia, RD Silva, SR Chaves, ...
Applied microbiology and biotechnology 89 (2), 271-280, 2011
692011
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
AP Pereira, A Mendes-Ferreira, JM Oliveira, LM Estevinho, ...
Food Microbiology 33 (1), 114-123, 2013
682013
Reduction of volatile acidity of wines by selected yeast strains
A Vilela-Moura, D Schuller, A Mendes-Faia, M Côrte-Real
Applied Microbiology and Biotechnology 80 (5), 881-890, 2008
662008
The nature of the nitrogen source added to nitrogen depleted vinifications conducted by a Saccharomyces cerevisiae strain in synthetic must affects gene expression and the …
E Jiménez-Martí, A Aranda, A Mendes-Ferreira, A Mendes-Faia, ...
Antonie Van Leeuwenhoek 92 (1), 61-75, 2007
652007
A preliminary study of non-coloured phenolics in wines of varietal white grapes (códega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology …
R Ramos, PB Andrade, RM Seabra, C Pereira, MA Ferreira, MA Faia
Food Chemistry 67 (1), 39-44, 1999
631999
Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii
C Barbosa, A Mendes-Faia, P Lage, NP Mira, A Mendes-Ferreira
Microbial cell factories 14 (1), 1-17, 2015
602015
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
AP Pereira, A Mendes-Ferreira, JM Oliveira, LM Estevinho, ...
LWT-Food Science and Technology 56 (1), 21-30, 2014
572014
Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks
AM Fernandes, C Franco, A Mendes-Ferreira, A Mendes-Faia, ...
Computers and Electronics in Agriculture 115, 88-96, 2015
562015
The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation
C Barbosa, A Mendes-Faia, A Mendes-Ferreira
International Journal of Food Microbiology 160 (2), 87-93, 2012
562012
Molecular and phenotypic characterization of Metschnikowia pulcherrima strains from Douro wine region
C Barbosa, P Lage, M Esteves, L Chambel, A Mendes-Faia, ...
Fermentation 4 (1), 8, 2018
492018
Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics
F Cosme, I Capão, L Filipe-Ribeiro, RN Bennett, A Mendes-Faia
LWT-Food Science and Technology 46 (2), 382-387, 2012
422012
Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
E Costa, F Cosme, AM Jordão, A Mendes-Faia
OENO One 48 (1), 51-62, 2014
402014
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