| Aggregation behavior of aqueous cellulose nanocrystals: the effect of inorganic salts T Phan-Xuan, A Thuresson, M Skepö, A Labrador, R Bordes, A Matic Cellulose 23, 3653-3663, 2016 | 146 | 2016 |
| Tuning the structure of protein particles and gels with calcium or sodium ions T Phan-Xuan, D Durand, T Nicolai, L Donato, C Schmitt, L Bovetto Biomacromolecules 14 (6), 1980-1989, 2013 | 81 | 2013 |
| On the crucial importance of the pH for the formation and self-stabilization of protein microgels and strands T Phan-Xuan, D Durand, T Nicolai, L Donato, C Schmitt, L Bovetto Langmuir 27 (24), 15092-15101, 2011 | 81 | 2011 |
| Heat induced formation of beta-lactoglobulin microgels driven by addition of calcium ions T Phan-Xuan, D Durand, T Nicolai, L Donato, C Schmitt, L Bovetto Food Hydrocolloids 34, 227-235, 2014 | 78 | 2014 |
| Mucin-like region of herpes simplex virus type 1 attachment protein glycoprotein C (gC) modulates the virus-glycosaminoglycan interaction N Altgärde, C Eriksson, N Peerboom, T Phan-Xuan, S Moeller, ... Journal of Biological Chemistry 290 (35), 21473-21485, 2015 | 39 | 2015 |
| Hydration-induced structural changes in the solid state of protein: A SAXS/WAXS study on lysozyme T Phan-Xuan, E Bogdanova, A Millqvist Fureby, J Fransson, AE Terry, ... Molecular pharmaceutics 17 (9), 3246-3258, 2020 | 23 | 2020 |
| Formation and relaxation kinetics of starch–particle complexes F Iselau, TP Xuan, G Trefalt, A Matic, K Holmberg, R Bordes Soft Matter 12 (47), 9509-9519, 2016 | 21 | 2016 |
| Competitive adsorption of amylopectin and amylose on cationic nanoparticles: a study on the aggregation mechanism F Iselau, TP Xuan, A Matic, M Persson, K Holmberg, R Bordes Soft matter 12 (14), 3388-3397, 2016 | 14 | 2016 |
| The role of water in the reversibility of thermal denaturation of lysozyme in solid and liquid states T Phan-Xuan, E Bogdanova, J Sommertune, AM Fureby, J Fransson, ... Biochemistry and Biophysics Reports 28, 101184, 2021 | 11 | 2021 |
| Combined effects of temperature and elasticity on phase separation in mixtures of κ-carragheenan and β-lactoglobulin aggregates NT Bach, T Phan-Xuan, L Benyahia, T Nicolai Food hydrocolloids 34, 138-144, 2014 | 6 | 2014 |
| Lysozyme–sucrose interactions in the solid state: Glass transition, denaturation, and the effect of residual water E Bogdanova, S Lages, T Phan-Xuan, MA Kamal, A Terry, ... Molecular Pharmaceutics 20 (9), 4664-4675, 2023 | 3 | 2023 |
| Combined effects of temperature and elasticity on phase separation in mixtures of κ-carragheenan and β-lactoglobulin aggregates. TB Nguyen, PX Tuan, L Benyahia, T Nicolai Food Hydrocolloids 34, 138-144, 2014 | 3 | 2014 |
| Elaboration of microgel protein particles by controlled selfassembling of heat‐denatured beta‐lactoglobulin MT Phan-Xuan Université du Maine, 2012 | 1 | 2012 |
| Structure and properties of proteins in solid-state formulations and the effects of carbohydrate excipients V Kocherbitov, T Phan-Xuan, E Bogdanova, S Lages 12-3D COLONOIDS AS COLONIC IN VITRO ADME MODELS REFLECTIVE OF NATIVE …, 0 | | |
