|Lack of myostatin results in excessive muscle growth but impaired force generation|
H Amthor, R Macharia, R Navarrete, M Schuelke, SC Brown, A Otto, T Voit, ...
Proceedings of the National Academy of Sciences 104 (6), 1835-1840, 2007
|Prediction of sensory characteristics of lamb meat samples by near infrared reflectance spectroscopy|
S Andrés, I Murray, EA Navajas, AV Fisher, NR Lambe, L Bünger
Meat science 76 (3), 509-516, 2007
|Resting metabolic rate and morphology in mice (Mus musculus) selected for high and low food intake|
C Selman, S Lumsden, L Bunger, WG Hill, JR Speakman
Journal of Experimental Biology 204 (4), 777-784, 2001
|Non-invasive methods for the determination of body and carcass composition in livestock: dual-energy X-ray absorptiometry, computed tomography, magnetic resonance imaging and …|
AM Scholz, L Bünger, J Kongsro, U Baulain, AD Mitchell
Animal 9 (7), 1250-1264, 2015
|A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds|
NR Lambe, EA Navajas, G Simm, L Bunger
Journal of animal science 84 (10), 2642-2654, 2006
|Mapping of obesity QTLs in a cross between mouse lines divergently selected on fat content|
S Horvat, L Bünger, VM Falconer, P Mackay, A Law, G Bulfield, ...
Mammalian genome 11 (1), 2-7, 2000
|The use of various live animal measurements to predict carcass and meat quality in two divergent lamb breeds|
NR Lambe, EA Navajas, CP Schofield, AV Fisher, G Simm, R Roehe, ...
Meat Science 80 (4), 1138-1149, 2008
|A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems|
CR Craigie, EA Navajas, RW Purchas, CA Maltin, L Bünger, SO Hoskin, ...
Meat science 92 (4), 307-318, 2012
|A polygenic model of the metabolic syndrome with reduced circulating and intra-adipose glucocorticoid action|
NM Morton, V Densmore, M Wamil, L Ramage, K Nichol, L Bünger, ...
Diabetes 54 (12), 3371-3378, 2005
|Inbred lines of mice derived from long-term growth selected lines: unique resources for mapping growth genes|
L Bünger, A Laidlaw, G Bulfield, EJ Eisen, JF Medrano, GE Bradford, ...
Mammalian Genome 12 (9), 678-686, 2001
|Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditions|
E Rius-Vilarrasa, L Bünger, C Maltin, KR Matthews, R Roehe
Meat Science 82 (1), 94-100, 2009
|Parallel selection mapping using artificially selected mice reveals body weight control loci|
YF Chan, FC Jones, E McConnell, J Bryk, L Bünger, D Tautz
Current Biology 22 (9), 794-800, 2012
|High resolution analysis of meiotic chromosome structure and behaviour in barley (Hordeum vulgare L.)|
D Phillips, C Nibau, J Wnetrzak, G Jenkins
PloS one 7 (6), e39539, 2012
|Effects of low protein diets on pigs with a lean genotype. 1. Carcass composition measured by dissection and muscle fatty acid composition|
JD Wood, NR Lambe, GA Walling, H Whitney, S Jagger, PJ Fullarton, ...
Meat Science 95 (1), 123-128, 2013
|Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality|
L Trefan, A Doeschl-Wilson, JA Rooke, C Terlouw, L Bünger
Journal of Animal Science 91 (3), 1480-1492, 2013
|Factors affecting dystocia and offspring vigour in different sheep genotypes|
CM Dwyer, L Bünger
Preventive veterinary medicine 103 (4), 257-264, 2012
|Muscularity and eating quality of lambs: Effects of breed, sex and selection of sires using muscularity measurements by computed tomography|
EA Navajas, NR Lambe, AV Fisher, GR Nute, L Bünger, G Simm
Meat Science 79 (1), 105-112, 2008
|Effects of the Compact mutant myostatin allele Mstn Cmpt-dl1Abc introgressed into a high growth mouse line on skeletal muscle cellularity|
C Rehfeldt, G Ott, DE Gerrard, L Varga, W Schlote, JL Williams, U Renne, ...
Journal of Muscle Research & Cell Motility 26 (2), 103-112, 2005
|Inbred lines of mice derived from long-term divergent selection on fat content and body weight|
L Bünger, WG Hill
Mammalian genome 10 (6), 645-648, 1999
|Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements|
NR Lambe, EA Navajas, L Bünger, AV Fisher, R Roehe, G Simm
Meat Science 81 (4), 711-719, 2009