Follow
Rafael Gomes Araújo
Title
Cited by
Cited by
Year
Avocado by-products: Nutritional and functional properties
RG Araújo, RM Rodriguez-Jasso, HA Ruiz, MME Pintado, CN Aguilar
Trends in Food Science & Technology 80, 51-60, 2018
3112018
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: a review
CD Pinales-Márquez, RM Rodríguez-Jasso, RG Araújo, A Loredo-Treviño, ...
Industrial Crops and Products 162, 113274, 2021
1332021
Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
RG Araújo, RM Rodriguez-Jasso, HA Ruiz, M Govea-Salas, ME Pintado, ...
Industrial Crops and Products 154, 112623, 2020
902020
Heterologous production of caffeic acid from tyrosine in Escherichia coli
JL Rodrigues, RG Araújo, KLJ Prather, LD Kluskens, LR Rodrigues
Enzyme and microbial technology 71, 36-44, 2015
882015
Enzyme-mimicking capacities of carbon-dots nanozymes: Properties, catalytic mechanism, and applications–A review
DO Lopez-Cantu, RB González-González, EM Melchor-Martínez, ...
International Journal of Biological Macromolecules 194, 676-687, 2022
762022
Production of curcuminoids from tyrosine by a metabolically engineered Escherichia coli using caffeic acid as an intermediate
JL Rodrigues, RG Araújo, KLJ Prather, LD Kluskens, LR Rodrigues
Biotechnology journal 10 (4), 599-609, 2015
662015
Bioeconomy and biorefinery: valorization of hemicellulose from lignocellulosic biomass and potential use of avocado residues as a promising resource of bioproducts
AA Lara-Flores, RG Araújo, RM Rodríguez-Jasso, M Aguedo, CN Aguilar, ...
Waste to Wealth, 141-170, 2018
422018
Recovery of bioactive components from avocado peels using microwave-assisted extraction
RG Araujo, RM Rodríguez-Jasso, HA Ruíz, M Govea-Salas, M Pintado, ...
Food and Bioproducts Processing 127, 152-161, 2021
412021
Hydroxycinnamic acids and curcumin production in engineered Escherichia coli using heat shock promoters
JL Rodrigues, MR Couto, RG Araújo, KLJ Prather, L Kluskens, ...
Biochemical engineering journal 125, 41-49, 2017
412017
Traditional fermented beverages in Mexico
KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, O de la Rosa, ...
Fermented beverages, 605-635, 2019
402019
Microalgae-based biotechnology as alternative biofertilizers for soil enhancement and carbon footprint reduction: Advantages and implications
JG Osorio-Reyes, HM Valenzuela-Amaro, JJP Pizaña-Aranda, ...
Marine Drugs 21 (2), 93, 2023
382023
Towards a circular economy of plastics: an evaluation of the systematic transition to a new generation of bioplastics
EM Melchor-Martínez, R Macías-Garbett, L Alvarado-Ramírez, RG Araújo, ...
Polymers 14 (6), 1203, 2022
312022
Hydrothermal–microwave processing for starch extraction from Mexican avocado seeds: operational conditions and characterization
RG Araújo, RM Rodríguez-Jasso, HA Ruiz, M Govea-Salas, ...
Processes 8 (7), 759, 2020
272020
Bioactive compounds from agricultural residues, their obtaining techniques, and the antimicrobial effect as postharvest additives
R Gomes-Araújo, DG Martínez-Vázquez, AV Charles-Rodríguez, ...
International Journal of Food Science 2021, 2021
252021
Prospecting carbon-based nanomaterials for the treatment and degradation of endocrine-disrupting pollutants
RB González-González, JA Rodríguez-Hernández, RG Araújo, P Sharma, ...
Chemosphere 297, 134172, 2022
182022
Detection and tertiary treatment technologies of poly-and perfluoroalkyl substances in wastewater treatment plants
RG Araújo, JA Rodríguez-Hernandéz, RB González-González, ...
Frontiers in Environmental Science 10, 864894, 2022
182022
Expanding the scope of nanobiocatalysis and nanosensing: applications of nanomaterial constructs
RG Araújo, RB González-González, M Martinez-Ruiz, ...
ACS omega 7 (37), 32863-32876, 2022
172022
Micro-algae assisted green bioremediation of water pollutants rich leachate and source products recovery
M Martínez-Ruiz, A Molina-Vázquez, B Santiesteban-Romero, ...
Environmental Pollution 306, 119422, 2022
152022
Recent advances in prodigiosin as a bioactive compound in nanocomposite applications
RG Araújo, NR Zavala, C Castillo-Zacarías, ME Barocio, ...
Molecules 27 (15), 4982, 2022
142022
Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy
AM Bonilla Loaiza, RM Rodríguez-Jasso, R Belmares, CM López-Badillo, ...
Molecules 27 (12), 3887, 2022
122022
The system can't perform the operation now. Try again later.
Articles 1–20