Jørn Dyerberg
Jørn Dyerberg
Professor, University of Copenhagen
Verified email at post4.tele.dk
Cited by
Cited by
Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?
J Dyerberg, HO Bang, E Stoffersen, S Moncada, JR Vane
The Lancet 312 (8081), 117-119, 1978
Fatty acid composition of the plasma lipids in Greenland Eskimos
J Dyerberg, HO Bang, N Hjørne
The American journal of clinical nutrition 28 (9), 958-966, 1975
Haemostatic function and platelet polyunsaturated fatty acids in Eskimos
J Dyerberg, HO Bang
The Lancet 314 (8140), 433-435, 1979
The composition of food consumed by Greenland Eskimos
HO Bang, J Dyerberg, N Hjørne
Acta Medica Scandinavica 200 (1‐6), 69-73, 1976
The composition of the Eskimo food in north western Greenland
HO Bang, J Dyerberg, HM Sinclair
The American journal of clinical nutrition 33 (12), 2657-2661, 1980
Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos
HO Bang, J Dyerberg, AB Nielsen
The Lancet 297 (7710), 1143-1146, 1971
Plasma lipids and lipoproteins in Greenlandic west coast Eskimos
HO Bang, J Dyerberg
Acta Medica Scandinavica 192 (1‐6), 85-94, 1972
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ...
The American journal of clinical nutrition 93 (4), 684-688, 2011
Linolenate-derived polyunsaturated fatty acids and prevention of atherosclerosis
J Dyerberg
Nutrition reviews 44 (4), 125-134, 1986
Influence of trans fatty acids on health
S Stender, J Dyerberg
Annals of nutrition and metabolism 48 (2), 61-66, 2004
Lipid metabolism and ischemic heart disease in Greenland Eskimos
HO Bang, J Dyerberg
Advances in nutritional research, 1-22, 1980
Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial
JH Christensen, P Gustenhoff, E Korup, J Aaroe, E Toft, T Moller, ...
Bmj 312 (7032), 677-678, 1996
Nutrition transition and its relationship to the development of obesity and related chronic diseases
A Astrup, J Dyerberg, M Selleck, S Stender
Obesity reviews 9, 48-52, 2008
The effect of N-6 and N-3 polyunsaturated fatty acids on hemostasis, blood lipids and blood pressure
JZ Mortensen, EB Schmidt, AH Nielsen, J Dyerberg
Thrombosis and haemostasis 50 (06), 543-546, 1983
Bioavailability of marine n-3 fatty acid formulations
J Dyerberg, P Madsen, JM Møller, I Aardestrup, EB Schmidt
Prostaglandins, Leukotrienes and Essential Fatty Acids 83 (3), 137-141, 2010
Marine oils and thrombogenesis
J Dyerberg, KA Jørgensen
Progress in lipid research 21 (4), 255-269, 1982
Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n− 3 fatty acids
JH Christensen, MS Christensen, J Dyerberg, EB Schmidt
The American journal of clinical nutrition 70 (3), 331-337, 1999
Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction
JH Christensen, E Korup, J Aarøe, E Toft, J Møller, K Rasmussen, ...
American Journal of Cardiology 79 (12), 1670-1673, 1997
Mortality from ischaemic heart disease and cerebrovascular disease in Greenland
P Bjerregaard, J Dyerberg
International journal of epidemiology 17 (3), 514-519, 1988
Marine n-3 fatty acids, wine intake, and heart rate variability in patients referred for coronary angiography
JH Christensen, HA Skou, L Fog, VE Hansen, T Vesterlund, J Dyerberg, ...
Circulation 103 (5), 651-657, 2001
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