Cultural differences in food description and preference: Contrasting Vietnamese and French panellists on soy yogurts VP Tu, D Valentin, F Husson, C Dacremont Food quality and preference 21 (6), 602-610, 2010 | 105 | 2010 |
The diversity of postharvest losses in cassava value chains in selected developing countries D Naziri, W Quaye, B Siwoku, S Wanlapatit, T Viet Phu, C Bennett Journal of Agriculture and Rural Development in the Tropics and Subtropics …, 2014 | 76 | 2014 |
Design factors influence consumers’ gazing behaviour and decision time in an eye-tracking test: A study on food images TMH Vu, VP Tu, K Duerrschmid Food Quality and Preference 47, 130-138, 2016 | 71 | 2016 |
Simultaneous liquefaction, saccharification and fermentation at very high gravity of rice at pilot scale for potable ethanol production and distillers dried grains composition S Chu-Ky, TH Pham, KLT Bui, TT Nguyen, KD Pham, HDT Nguyen, ... Food and Bioproducts Processing 98, 79-85, 2016 | 49 | 2016 |
Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase F Husson, VP Tu, M Santiago-Gomez, R Cachon, G Feron, JM Nicaud, ... Journal of Molecular Catalysis B: Enzymatic 39 (1-4), 179-183, 2006 | 35 | 2006 |
For me the taste of soy is not a barrier to its consumption. And how about you? VP Tu, F Husson, A Sutan, DT Ha, D Valentin Appetite 58 (3), 914-921, 2012 | 34 | 2012 |
Tropical traditional fermented food, a field full of promise. Examples from the tropical bioresources and biotechnology programme and other related French–Vietnamese programmes … CH Lan, CK Son, HP Ha, H Florence, LT Binh, LT Mai, NTH Tram, ... International journal of food science & technology 48 (6), 1115-1126, 2013 | 23 | 2013 |
Gender analysis of households’ decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam PB Abdulsalam-Saghir, B Bennett, W Quaye, VP Tu, LO Sanni, AM Martin Food Chain, 53-70, 2015 | 10 | 2015 |
Not all those who wander are lost: A comparative analysis of postharvest losses in cassava value chains in Ghana, Nigeria, Thailand and Vietnam D Naziri, W Quaye, B Siwoku, S Wanlapatit, VP Tu, B Bennett Paper submitted for the 14th Congress of the European Association of …, 2014 | 10 | 2014 |
Gazing behavior reactions of vietnamese and austrian consumers to austrian wafers and their relations to wanting, expected and tasted liking TMH Vu, VP Tu, K Duerrschmid Food research international 107, 639-648, 2018 | 9 | 2018 |
Eye-tracking test design influences the relationship between gazing behaviour and evaluation decision TMH Vu, VP Tu, K Duerrschmid Die Bodenkultur: Journal of Land Management, Food and Environment 68 (4 …, 2018 | 9 | 2018 |
How does culture affect food perception and description? Contrasting French and Vietnamese panelists on soy-yogurts VP Tu, D Valentin, F Husson, A Sutan, DT Ha, C Dacremont Spise 2, 101-109, 2007 | 7 | 2007 |
Comparison of sensory characteristics of green tea produced in Thai Nguyen and Phu Tho province, Vietnam DTM Luyen, HD Tu, P Lebailly, ND Thinh, TV Phu Journal of Food Science and Engineering 4 (2), 2014 | 4 | 2014 |
Potential use of by-products for animal feed from cassava in viet nam TV Phu | 3 | 2016 |
Development of method to produce snacks supplemented with brewer's spent cassava. PH Ho, HN Luong, VP Tu, KA To, W Tosch International Proceedings of Chemical, Biological and Environmental …, 2014 | 3 | 2014 |
Comparison of sensory characteristics of green tea in Thai Nguyen and Phu Tho, Vietnam TML Dang, DT Ha, P Lebailly, DT Nguyen, VP Tu 13th Asean Food Conference 2013: Meeting Future Food Demands: Security and …, 2013 | 2 | 2013 |
" Pour moi, le goût du soja n'est pas une barrière à la consommation. Et pour vous?": Effet de la culture sur les croyances, attitudes et préférence vis-à-vis des produits à … VP Tu Université de Bourgogne; Institut Polytechnique (Hanoï), 2010 | 2 | 2010 |
Using 7-point facial hedonic scale to compare children preference towards pasteurised milk and UHT milk: A case study on local commercial products TV Phu Vietnam Journal of Science and Technology 55 (5A), 226, 2017 | 1 | 2017 |
Application of value chain analysis in understanding the losses and wastes of cassava in Vietnam D Naziri, NT Thao, TV Phu, CK Son, LH Nga, NTH Duc, B Bennett, TK Anh Journal of Science and Technology 51, 2013 | 1 | 2013 |
Varietal and trait preferences for boiled sweetpotato in urban Hanoi and implications for breeding TMH Vu, VP Tu, D Naziri Food Science & Nutrition 12 (1), 354-369, 2024 | | 2024 |