| Preparation, consumption, and nutritional composition of West African cowpea dishes YE Madodé, PA Houssou, AR Linnemann, DJ Hounhouigan, MJR Nout, ... Ecology of food and nutrition 50 (2), 115-136, 2011 | 63 | 2011 |
| Exploratory and multidisciplinary survey of the cowpea network in the Tolon-Kumbungu district of Ghana: A food sovereignty perspective W Quaye, K Adofo, YEE Madode, AR Abizari African Journal of Agricultural Research 4 (4), 311-320, 2009 | 60 | 2009 |
| Nutritional and anti-nutrient composition of three kola nuts (Cola nitida, Cola acuminata and Garcinia kola) produced in Benin D Dah-Nouvlessounon, A Adjanohoun, H Sina, PA Noumavo, ... Food and Nutrition Sciences 6 (15), 1395-1407, 2015 | 51 | 2015 |
| Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation YE Madodé, MJR Nout, EJ Bakker, AR Linnemann, DJ Hounhouigan, ... LWT-Food science and technology 54 (1), 186-193, 2013 | 45 | 2013 |
| Improving the nutritional quality of pulses via germination L Avezum, E Rondet, C Mestres, N Achir, Y Madode, O Gibert, C Lefevre, ... Food Reviews International 39 (9), 6011-6044, 2023 | 29 | 2023 |
| Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: A review FJ Chadare, YE Madode, N Fanou‐Fogny, JM Kindossi, JOG Ayosso, ... Journal of the Science of Food and Agriculture 98 (2), 439-455, 2018 | 23 | 2018 |
| Nutrients, technological properties and genetic relationships among twenty cowpea landraces cultivated in West Africa YE Madodé, AR Linnemann, MJR Nout, B Vosman, DJ Hounhouigan, ... International journal of food science & technology 47 (12), 2636-2647, 2012 | 21 | 2012 |
| Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L … L Akissoé, YE Madodé, YM Hemery, BV Donadjè, C Icard-Vernière, ... Journal of Food Composition and Analysis 96, 103753, 2021 | 20 | 2021 |
| The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough M Houngbédji, YE Madodé, C Mestres, N Akissoé, J Manful, B Matignon, ... Journal of cereal science 80, 1-8, 2018 | 17 | 2018 |
| Comparing the quality of two traditional fried street foods from the raw material to the end product: the Beninese cowpea‐based ata and the Italian wheat‐based popizza D De Angelis, YE Madodé, A Briffaz, DJ Hounhouigan, A Pasqualone, ... Legume Science 2 (2), e35, 2020 | 11 | 2020 |
| Variations in the traditional processing methods of Pentadesma butracea butter in northern Benin E Badoussi, P Azokpota, Y Madodé, P Kayodé, A Dossou, M Soumanou, ... Food chain, 261-274, 2014 | 11 | 2014 |
| Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin FJ Chadare, N Fanou Fogny, YE Madode, JOG Ayosso, SH Honfo, ... Food Security 10, 1013-1031, 2018 | 10 | 2018 |
| Keeping local foods on the menu: a study on the small-scale processing of cowpea YEE Madodé PQDT-Global, 2012 | 10 | 2012 |
| Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production E Badoussi, P Azokpota, YE Madodé, FP Tchobo, BF Amoussou, ... African Journal of Biotechnology 14 (39), 2777-2785, 2015 | 8 | 2015 |
| Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa M Houngbédji, C Sidbewende Compaoré, Y Eméric Madodé, ... Cogent Food & Agriculture 6 (1), 1858532, 2020 | 6 | 2020 |
| Effet des opérations unitaires d’extraction sur le rendement et la qualité du beurre de Pentadesma butyracea produit en milieu traditionnel au Bénin E Badoussi, P Azokpota, YE Madodé, BF Amoussou, FP Tchobo, ... Journal of Applied Biosciences 86, 7976–7989-7976–7989, 2015 | 6 | 2015 |
| Test d’adaptation en station d’une décortiqueuse de néré pour la production de «Afitin» au Bénin DJ Hounhouigan, R Ahouansou, Y Madode Rapport de recherche PADSA, 2004 | 5 | 2004 |
| Identification des technologies de production de gowé et leurs contraintes à Parakou et à Cotonou M Glidja, YE Madodé, J Goussanou, G Vieira-Dalodé, DJ Hounhouigan Rapport d’enquêtes, 2006 | 4 | 2006 |
| A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum … M Affonfere, YE Madode, FJ Chadare, P Azokpota, DJ Hounhouigan Scientific African 16, e01264, 2022 | 3 | 2022 |
| Role of dough viscoelastic properties and rice variety in the thermal expansion and the quality of unconventional rice‐based bread: case of steamed‐cooked ‘Ablo’ L Dahdouh, M Hounsou, B Matignon, J Ricci, Y Madodé, J Hounhouigan, ... International Journal of Food Science & Technology 56 (9), 4615-4626, 2021 | 3 | 2021 |
