| In vitro lipid-lowering properties of the fruits of two bignay [Antidesma bunius (L.) Spreng] cultivars as affected by maturity stage and thermal processing BRA Crieta, APP Tuaño, MAO Torio, JC Villanueva, PJV Gaban, ... Food Chemistry: Molecular Sciences 2, 100020, 2021 | 11 | 2021 |
| ‘Saba’banana (Musa acuminata x balbisiana BBB Group) peel pectin supplementation improves biomarkers of obesity and associated blood lipid disorders in obese … PAA Bagabaldo, LM Atienza, KAT Castillo-Israel, MAC Estacio, ... Current Research in Food Science 5, 251-260, 2022 | 9 | 2022 |
| Antioxidant, Anti-obesity, and Lipid-lowering Properties of Philippine “Duhat” (Syzgium cumini L. Skeel) Freeze-dried Fruit Flesh MACE CJ Mercado, LM Atienza, DJA Sunico, JRC Maniwang, RP Gapasin, PJV Gaban ... Philippine Journal of Science 150 (4), 793-808, 2021 | 4 | 2021 |
| Rheological Behaviour of Purified Banana Peel Pectin from 'Saba' Banana [Musa BBB saba (Musa acuminata x Musa balbisiana)] Peel Applied to Beverage JPR Tao Wu, Prince Joseph Valencia Gaban, Katherine Ann Tamolang Castillo-Israel Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 72 (2 …, 2020 | 4 | 2020 |
| Evaluation of in vitro lipid-lowering properties of'Saba'banana [Musa acuminata x balbisiana (BBB group)'Saba'] peel pectin from different extraction methods. AGM Estribillo, PJV Gaban, JP Rivadeneira, JC Villanueva, MAO Torio, ... Malaysian Journal of Nutrition 28 (1), 2022 | 1 | 2022 |
| Citric Acid Method Optimization for Pectin Extraction from Unripe ‘Saba’ Banana (Musa acuminata X Musa balbisiana BBB) Peels GAP Alcantara, PJV Gaban, JP Rivadeneira, KAT Castillo-Israel Materials Science Forum 1069, 219-230, 2022 | | 2022 |
| Comparative Study on Chemical and Emulsion Properties of 'Saba' Banana [Musa acuminata x balbisiana (BBB group) 'Saba'] Peel Pectin from Different Extraction Methods KAT Estribillo, AGM, Alcantara, GAP, Rivadeneira, JP, Gaban, PJV, Castillo ... Food Research 6 (2), 83-92, 2022 | | 2022 |
| Exploratory Study on the Consumption of Instant Noodles among Dormitory Residents in a National University SBP Katherine Ann Castillo Israel, Arvee Rosales, John Oliver Oloc-Oloc ... Philippine Journal of Nutrition 65, 39-46, 2018 | | 2018 |
Katherine Ann T. Castillo-IsraelProfessor of Food Science, University of the Philippines Los BanosVerificeret mail på up.edu.ph
