| Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) P Boffetta, E Couto, J Wichmann, P Ferrari, D Trichopoulos, ... Journal of the National Cancer Institute 102 (8), 529-537, 2010 | 591 | 2010 |
| Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations: a nested case-control study M Jenab, HB Bueno-de-Mesquita, P Ferrari, FJB van Duijnhoven, T Norat, ... Bmj 340, 2010 | 555 | 2010 |
| Daily duration of vitamin D synthesis in human skin with relation to latitude, total ozone, altitude, ground cover, aerosols and cloud thickness O Engelsen, M Brustad, L Aksnes, E Lund Photochemistry and photobiology 81 (6), 1287-1290, 2005 | 424 | 2005 |
| Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study AA Welch, E Lund, P Amiano, M Dorronsoro, M Brustad, M Kumle, ... Public health nutrition 5 (6b), 1273-1285, 2002 | 321 | 2002 |
| Evaluation of under-and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) P Ferrari, N Slimani, A Ciampi, A Trichopoulou, A Naska, C Lauria, ... Public health nutrition 5 (6b), 1329-1345, 2002 | 318 | 2002 |
| Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project N Slimani, M Fahey, AA Welch, E Wirfält, C Stripp, E Bergström, ... Public health nutrition 5 (6b), 1311-1328, 2002 | 281 | 2002 |
| Vitamin D status of middle-aged women at 65–71 N in relation to dietary intake and exposure to ultraviolet radiation M Brustad, E Alsaker, O Engelsen, L Aksnes, E Lund Public health nutrition 7 (2), 327-335, 2004 | 251 | 2004 |
| Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and … N Slimani, G Deharveng, DAT Southgate, C Biessy, V Chajes, ... European journal of clinical nutrition 63 (4), S206-S225, 2009 | 240 | 2009 |
| Vitamin D–a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations C Lamberg-Allardt, M Brustad, HE Meyer, L Steingrimsdottir Food & nutrition research 57 (1), 22671, 2013 | 215 | 2013 |
| Prediagnostic 25-Hydroxyvitamin D, VDR and CASR Polymorphisms, and Survival in Patients with Colorectal Cancer in Western European Populations V Fedirko, E Riboli, A Tjønneland, P Ferrari, A Olsen, ... Cancer epidemiology, biomarkers & prevention 21 (4), 582-593, 2012 | 175 | 2012 |
| Vitamin D: a candidate for the environmental effect in multiple sclerosis–observations from Norway MT Kampman, M Brustad Neuroepidemiology 30 (3), 140-146, 2008 | 175 | 2008 |
| Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort SC Chuang, T Norat, N Murphy, A Olsen, A Tjønneland, K Overvad, ... The American journal of clinical nutrition 96 (1), 164-174, 2012 | 170 | 2012 |
| Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program—the Norwegian calibration study M Brustad, G Skeie, T Braaten, N Slimani, E Lund European journal of clinical nutrition 57 (1), 107-113, 2003 | 149 | 2003 |
| Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls J Linseisen, AA Welch, M Ocke, P Amiano, C Agnoli, P Ferrari, ... European journal of clinical nutrition 63 (4), S61-S80, 2009 | 138 | 2009 |
| Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project S Sieri, A Agudo, E Kesse, K Klipstein-Grobusch, B San-Jose, AA Welch, ... Public health nutrition 5 (6b), 1287-1296, 2002 | 134 | 2002 |
| Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case‐control study V Fedirko, T Duarte‐Salles, C Bamia, A Trichopoulou, K Aleksandrova, ... Hepatology 60 (4), 1222-1230, 2014 | 123 | 2014 |
| Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition SM Jeurnink, FL Büchner, HB Bueno‐de‐Mesquita, PD Siersema, ... International journal of cancer 131 (6), E963-E973, 2012 | 122 | 2012 |
| Vitamin D receptor polymorphisms and breast cancer risk: results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium JD McKay, ML McCullough, RG Ziegler, P Kraft, BS Saltzman, E Riboli, ... Cancer Epidemiology Biomarkers & Prevention 18 (1), 297-305, 2009 | 120 | 2009 |
| RETRACTED: Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses E Sofianopoulou, SK Kaptoge, S Afzal, T Jiang, D Gill, TE Gundersen, ... The Lancet Diabetes & Endocrinology 9 (12), 837-846, 2021 | 119 | 2021 |
| Vitamin D status in a rural population of northern Norway with high fish liver consumption M Brustad, T Sandanger, L Aksnes, E Lund Public health nutrition 7 (6), 783-789, 2004 | 118 | 2004 |
