LC-MSn identification and characterization of the phenolic compounds from the fruits of Flacourtia indica (Burm. F.) Merr. and Flacourtia inermis Roxb. A Alakolanga, A Siriwardane, NS Kumar, L Jayasinghe, R Jaiswal, ... Food research international 62, 388-396, 2014 | 54 | 2014 |
Antioxidant property and -glucosidase, -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the … A Alakolanga, NS Kumar, L Jayasinghe, Y Fujimoto Journal of Food Science and Technology 52 (12), 8383-8388, 2015 | 43 | 2015 |
Oxidative stability of vacuum-packed chicken wings marinated with fruit juices during frozen storage RA Rupasinghe, AU Alahakoon, AW Alakolanga, DD Jayasena, C Jo Food Science of Animal Resources 42 (1), 61, 2022 | 18 | 2022 |
Inhibition of carbohydrate hydrolyzing enzyme activities by Flacourtia inermis fruit extracts A Alakolanga, L Jayasinghe, NS Kumar International Conference on Agricultural, Ecological and Medical Sciences …, 2015 | 4 | 2015 |
Development of a Simple Nontoxic Method to Extract Crude Fish Oil from Yellowfin Tuna (Thunnus albacares) Offal G Basuru, M Kariyawasam, A Alakolanga, E Abeyrathne Uva Wellassa University of Sri Lanka, 2019 | 2 | 2019 |
Antiviral Activities of Some Traditional Medicinal Plants of Sri Lanka H Bandara, A Alakolanga, NR Amarasinghe, NKB Adikaram, ... Current Traditional Medicine 9 (6), 25-38, 2023 | 1 | 2023 |
Optimization of Fermentation Medium for Bioethanol Production from Palmyrah Molasses S Sinnarasa, P Silva, A Alakolanga, S Mahilrajan Uva Wellassa University of Sri Lanka, 2019 | 1 | 2019 |
Determination of Antioxidant and Metal Chelation Activities of Sepioteuthis lessoniana (Squid) Ink Hydrolysates IHL Fernando, TK Ediriweera, A Alakolanga, E Abeyrathne Uva Wellassa University of Sri Lanka, 2019 | 1 | 2019 |
Biological Activities of Polysaccharides Extracted from Vernonia cinerea and Vernonia zeylanica W Wickramasinghe, AP Henagamage, A Alakolanga Uva Wellassa University of Sri Lanka, 2018 | 1 | 2018 |
Raw rubber and viscoelastic properties of organoclay filled latex crepe rubber H Wijesinghe, UN Ratnayake, A Alakolanga, NS Withanage Rubber Research Institute: Agalawatta, 2015 | 1 | 2015 |
Flacourtia Inermis Fruit Extracts: A Potential Source of Nutritionally Useful Compounds A Alakolanga, L Jayasinghe, NS Kumar University of Peradeniya, Sri Lanka, 2014 | 1 | 2014 |
Development of Green Tea incorporated Ayurvedic Toothpaste D Ranasinghe, A Alakolanga, M Arachchi Technical Session-Tea Technology and Value Addition 23, 2014 | 1 | 2014 |
Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates HSR Holipitiya, PIL Fernando, ECN Rathnapala, AGAW Alakolanga, ... 한국가금학회지 49 (4), 221-228, 2022 | | 2022 |
Effect of different preservation techniques on chemical, microbial and functional properties of Palmyrah dried seed shoot flour P Ratheesan, N Sobini, S Vinujan, S Srivijeindran, A Alakolanga, ... International Journal of Multidisciplinary Studies 8 (1), 59-69, 2021 | | 2021 |
A Study on Sustained Drug Releasing Properties of Acarbose Intercalated Na-montmorillonite for Potential Pharmaceutical Applications PAS Kawmudhi, EAL Lochana, EPN Premarathne, A Alakolanga, ... Uva Wellassa University of Sri Lanka, 2021 | | 2021 |
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Catla (Catla catla) Harvested from Selected Reservoir with Different Combustion Materials and Storage Conditions D Alahakoon, A Alakolanga, E Abeyrathne Uva Wellassa University of Sri Lanka, 2021 | | 2021 |
Screening of Alpha Amylase Inhibitory Activity and Antioxidant Activity of Selected Sri Lankan Medicinal Plants and Development of Herbal Tea A Alakolanga, JF Usna, K Samarasinghe Chemical Science International Journal 29 (9), 11-18, 2020 | | 2020 |
Formulation and Standardization of Face Wash using Palmyrah Pulp and Aloe Vera Gel G Vinoja, A Alakolanga, EAL Lochana, B Anuluxshy, A Kirushanthi Proceedings of the International Research Conference of Uva Wellassa University, 2020 | | 2020 |
Study on Palmyrah Toddy Sediments as a Leavening Agent for Bakery Products S Anitha, A Alakolanga, TTD Dharamarathna, S Mahilrajan Uva Wellassa University of Sri Lanka, 2020 | | 2020 |
Extraction and Isolation of Anti-hyperglycemic Compounds from Cheilocostus speciosus to produce sustained release formulations SS Induruwage, A Alakolanga, SI Rathnayake, KGC Senarathna, ... Uva Wellassa University of Sri Lanka, 2020 | | 2020 |