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Achala Wimukthika Alakolanga
Achala Wimukthika Alakolanga
Lecturer in Chemistry
Verified email at uwu.ac.lk
Title
Cited by
Cited by
Year
LC-MSn identification and characterization of the phenolic compounds from the fruits of Flacourtia indica (Burm. F.) Merr. and Flacourtia inermis Roxb.
A Alakolanga, A Siriwardane, NS Kumar, L Jayasinghe, R Jaiswal, ...
Food research international 62, 388-396, 2014
542014
Antioxidant property and -glucosidase, -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the …
A Alakolanga, NS Kumar, L Jayasinghe, Y Fujimoto
Journal of Food Science and Technology 52 (12), 8383-8388, 2015
432015
Oxidative stability of vacuum-packed chicken wings marinated with fruit juices during frozen storage
RA Rupasinghe, AU Alahakoon, AW Alakolanga, DD Jayasena, C Jo
Food Science of Animal Resources 42 (1), 61, 2022
182022
Inhibition of carbohydrate hydrolyzing enzyme activities by Flacourtia inermis fruit extracts
A Alakolanga, L Jayasinghe, NS Kumar
International Conference on Agricultural, Ecological and Medical Sciences …, 2015
42015
Development of a Simple Nontoxic Method to Extract Crude Fish Oil from Yellowfin Tuna (Thunnus albacares) Offal
G Basuru, M Kariyawasam, A Alakolanga, E Abeyrathne
Uva Wellassa University of Sri Lanka, 2019
22019
Antiviral Activities of Some Traditional Medicinal Plants of Sri Lanka
H Bandara, A Alakolanga, NR Amarasinghe, NKB Adikaram, ...
Current Traditional Medicine 9 (6), 25-38, 2023
12023
Optimization of Fermentation Medium for Bioethanol Production from Palmyrah Molasses
S Sinnarasa, P Silva, A Alakolanga, S Mahilrajan
Uva Wellassa University of Sri Lanka, 2019
12019
Determination of Antioxidant and Metal Chelation Activities of Sepioteuthis lessoniana (Squid) Ink Hydrolysates
IHL Fernando, TK Ediriweera, A Alakolanga, E Abeyrathne
Uva Wellassa University of Sri Lanka, 2019
12019
Biological Activities of Polysaccharides Extracted from Vernonia cinerea and Vernonia zeylanica
W Wickramasinghe, AP Henagamage, A Alakolanga
Uva Wellassa University of Sri Lanka, 2018
12018
Raw rubber and viscoelastic properties of organoclay filled latex crepe rubber
H Wijesinghe, UN Ratnayake, A Alakolanga, NS Withanage
Rubber Research Institute: Agalawatta, 2015
12015
Flacourtia Inermis Fruit Extracts: A Potential Source of Nutritionally Useful Compounds
A Alakolanga, L Jayasinghe, NS Kumar
University of Peradeniya, Sri Lanka, 2014
12014
Development of Green Tea incorporated Ayurvedic Toothpaste
D Ranasinghe, A Alakolanga, M Arachchi
Technical Session-Tea Technology and Value Addition 23, 2014
12014
Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates
HSR Holipitiya, PIL Fernando, ECN Rathnapala, AGAW Alakolanga, ...
한국가금학회지 49 (4), 221-228, 2022
2022
Effect of different preservation techniques on chemical, microbial and functional properties of Palmyrah dried seed shoot flour
P Ratheesan, N Sobini, S Vinujan, S Srivijeindran, A Alakolanga, ...
International Journal of Multidisciplinary Studies 8 (1), 59-69, 2021
2021
A Study on Sustained Drug Releasing Properties of Acarbose Intercalated Na-montmorillonite for Potential Pharmaceutical Applications
PAS Kawmudhi, EAL Lochana, EPN Premarathne, A Alakolanga, ...
Uva Wellassa University of Sri Lanka, 2021
2021
Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Catla (Catla catla) Harvested from Selected Reservoir with Different Combustion Materials and Storage Conditions
D Alahakoon, A Alakolanga, E Abeyrathne
Uva Wellassa University of Sri Lanka, 2021
2021
Screening of Alpha Amylase Inhibitory Activity and Antioxidant Activity of Selected Sri Lankan Medicinal Plants and Development of Herbal Tea
A Alakolanga, JF Usna, K Samarasinghe
Chemical Science International Journal 29 (9), 11-18, 2020
2020
Formulation and Standardization of Face Wash using Palmyrah Pulp and Aloe Vera Gel
G Vinoja, A Alakolanga, EAL Lochana, B Anuluxshy, A Kirushanthi
Proceedings of the International Research Conference of Uva Wellassa University, 2020
2020
Study on Palmyrah Toddy Sediments as a Leavening Agent for Bakery Products
S Anitha, A Alakolanga, TTD Dharamarathna, S Mahilrajan
Uva Wellassa University of Sri Lanka, 2020
2020
Extraction and Isolation of Anti-hyperglycemic Compounds from Cheilocostus speciosus to produce sustained release formulations
SS Induruwage, A Alakolanga, SI Rathnayake, KGC Senarathna, ...
Uva Wellassa University of Sri Lanka, 2020
2020
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