Follow
Bent  Egberg Mikkelsen
Bent Egberg Mikkelsen
Verified email at learning.aau.dk - Homepage
Title
Cited by
Cited by
Year
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
AM Beck, UN Balkn, P Fürst, K Hasunen, L Jones, U Keller, JC Melchior, ...
Clinical nutrition 20 (5), 455-460, 2001
3082001
Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments
BE Mikkelsen
Perspectives in public health 131 (5), 209-216, 2011
2542011
Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review
LR Skov, S Lourenco, GL Hansen, BE Mikkelsen, C Schofield
Obesity Reviews 14 (3), 187-196, 2013
1932013
Revitalizing the setting approach–supersettings for sustainable impact in community health promotion
P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ...
International Journal of Behavioral Nutrition and Physical Activity 11, 1-15, 2014
1822014
Balancing competing policy demands: the case of sustainable public sector food procurement
J Smith, G Andersson, R Gourlay, S Karner, BE Mikkelsen, R Sonnino, ...
Journal of Cleaner Production 112, 249-256, 2016
1792016
Practices in relation to nutritional care and support–report from the Council of Europe.
AM Beck, U Balknas, M Camilo, P Furst, M Gentile, K Hasunen, LIZ Jones, ...
Clinical nutrition, 2002
1632002
A history of urban gardens in Europe
N Keshavarz, S Bell, A Zilans, A Hursthouse, A Voigt, A Hobbelink, ...
Urban allotment gardens in Europe, 8-32, 2016
852016
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
AV Thorsen, AD Lassen, I Tetens, O Hels, BE Mikkelsen
Public health nutrition 13 (10), 1647-1652, 2010
662010
Promoting healthy eating among young people—a review of the evidence of the impact of school-based interventions
A Chaudhary, F Sudzina, BE Mikkelsen
Nutrients 12 (9), 2894, 2020
652020
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 91, 157-164, 2015
642015
Multi-level, multi-component approaches to community based interventions for healthy living—a three case comparison
BE Mikkelsen, R Novotny, J Gittelsohn
International journal of environmental research and public health 13 (10), 1023, 2016
572016
How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 83, 49-56, 2014
562014
Prophylactic treatment of migraine with tolfenamic acid, propranolol and placebo
B Mikkelsen, KK Pedersen, LV Christiansen
Acta neurologica scandinavica 73 (4), 423-427, 1986
541986
Substituting sugar confectionery with fruit and healthy snacks at checkout–a win-win strategy for consumers and food stores? A study on consumer attitudes and sales effects of …
LL Winkler, U Christensen, C Glümer, P Bloch, BE Mikkelsen, B Wansink, ...
BMC Public Health 16, 1-12, 2016
532016
Future for food education of children
M Sandell, BE Mikkelsen, A Lyytikäinen, P Ojansivu, U Hoppu, A Hillgrén, ...
Futures 83, 15-23, 2016
512016
Organic foods on the public plate: technical challenge or organizational change?
BE Mikkelsen, J Sylvest
Journal of Foodservice Business Research 15 (1), 64-83, 2012
502012
The role of school food service in promoting healthy eating at school–a perspective from an ad hoc group on nutrition in schools, Council of Europe
BE Mikkelsen, VB Rasmussen, I Young
Food Service Technology 5 (1), 7-15, 2005
492005
Reorganization of a hospital catering system increases food intake in patients with inadequate intake
M Freil, MA Nielsen, C Biltz, R Gut, BE Mikkelsen, T Almdal
Scandinavian Journal of Food and Nutrition 50 (2), 83-88, 2006
482006
Understanding hospital meal experiences by means of participant-driven-photo-elicitation
L Justesen, BE Mikkelsen, S Gyimóthy
Appetite 75, 30-39, 2014
462014
The modernization of hospital food service–findings from a longitudinal study of technology trends in Danish hospitals
EH Engelund, A Lassen, BE Mikkelsen
Nutrition & Food Science 37 (2), 90-99, 2007
452007
The system can't perform the operation now. Try again later.
Articles 1–20