Bent  Egberg Mikkelsen
Bent Egberg Mikkelsen
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TitleCited byYear
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
AM Beck, UN Balkn, P Fürst, K Hasunen, L Jones, U Keller, JC Melchior, ...
Clinical Nutrition 20 (5), 455-460, 2001
Practices in relation to nutritional care and support—report from the Council of Europe
Clinical nutrition 21 (4), 351-354, 2002
Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments
BE Mikkelsen
Perspectives in Public Health 131 (5), 209-216, 2011
Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review
LR Skov, S Lourenco, GL Hansen, BE Mikkelsen, C Schofield
Obesity Reviews 14 (3), 187-196, 2013
Revitalizing the setting approach–supersettings for sustainable impact in community health promotion
P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ...
International Journal of Behavioral Nutrition and Physical Activity 11 (1), 118, 2014
Balancing competing policy demands: the case of sustainable public sector food procurement
J Smith, G Andersson, R Gourlay, S Karner, BE Mikkelsen, R Sonnino, ...
Journal of Cleaner Production 112, 249-256, 2016
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
AV Thorsen, AD Lassen, I Tetens, O Hels, BE Mikkelsen
Public health nutrition 13 (10), 1647-1652, 2010
Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
BE Mikkelsen, M Bruselius-Jensen, JS Andersen, A Lassen
Public Health Nutrition 9 (7), 846-850, 2006
The role of school food service in promoting healthy eating at school–a perspective from an ad hoc group on nutrition in schools, Council of Europe
BE Mikkelsen, VB Rasmussen, I Young
Food Service Technology 5 (1), 7-15, 2005
The modernization of hospital food service–findings from a longitudinal study of technology trends in Danish hospitals
E Høy Engelund, A Lassen, B Egberg Mikkelsen
Nutrition & Food Science 37 (2), 90-99, 2007
Amaurosis fugax in a Danish community: a prospective study.
CU Andersen, J Marquardsen, B Mikkelsen, JH Nehen, KK Pedersen, ...
Stroke 19 (2), 196-199, 1988
Reorganization of a hospital catering system increases food intake in patients with inadequate intake
M Freil, MA Nielsen, C Biltz, R Gut, BE Mikkelsen, T Almdal
Scandinavian Journal of Food and Nutrition 50 (2), 83-88, 2006
Organic foods on the public plate: technical challenge or organizational change?
BE Mikkelsen, J Sylvest
Journal of foodservice business research 15 (1), 64-83, 2012
Innovation Processes in Large-Scale Public Foodservice—Case Findings from the Implementation of Organic Foods in a Danish County
BE Mikkelsen, NH Kristensen, T Nielsen
Journal of Foodservice Business Research 8 (2), 87-105, 2006
Understanding hospital meal experiences by means of participant-driven-photo-elicitation
L Justesen, BE Mikkelsen, S Gyimóthy
Appetite 75, 30-39, 2014
Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002–2003
BE Mikkelsen, AM Beck, A Lassen
European journal of clinical nutrition 61 (1), 129, 2007
School–a multitude of opportunities for promoting healthier eating
BE Mikkelsen
Public health nutrition 17 (6), 1191-1194, 2014
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 91, 157-164, 2015
How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 83, 49-56, 2014
The European view of hospital undernutrition
AM Beck, UN Balknäs, ME Camilo, P Fürst, MG Gentile, K Hasunen, ...
Nutrition in clinical practice 18 (3), 247-249, 2003
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