Bent  Egberg Mikkelsen
Bent Egberg Mikkelsen
Bekræftet mail på learning.aau.dk - Startside
TitelCiteret afÅr
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
AM Beck, UN Balkn, P Fürst, K Hasunen, L Jones, U Keller, JC Melchior, ...
Clinical Nutrition 20 (5), 455-460, 2001
2462001
Practices in relation to nutritional care and support—report from the Council of Europe
AM Beck, UN BALKNÄS, ME CAMILO, P FÜRST, MG GENTILE, ...
Clinical nutrition 21 (4), 351-354, 2002
1482002
Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments
BE Mikkelsen
Perspectives in Public Health 131 (5), 209-216, 2011
1272011
Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review
LR Skov, S Lourenco, GL Hansen, BE Mikkelsen, C Schofield
Obesity Reviews 14 (3), 187-196, 2013
1132013
Balancing competing policy demands: the case of sustainable public sector food procurement
J Smith, G Andersson, R Gourlay, S Karner, BE Mikkelsen, R Sonnino, ...
Journal of Cleaner Production 112, 249-256, 2016
682016
Revitalizing the setting approach–supersettings for sustainable impact in community health promotion
P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ...
International Journal of Behavioral Nutrition and Physical Activity 11 (1), 118, 2014
602014
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
AV Thorsen, AD Lassen, I Tetens, O Hels, BE Mikkelsen
Public health nutrition 13 (10), 1647-1652, 2010
402010
The modernization of hospital food service–findings from a longitudinal study of technology trends in Danish hospitals
E Høy Engelund, A Lassen, B Egberg Mikkelsen
Nutrition & Food Science 37 (2), 90-99, 2007
342007
Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
BE Mikkelsen, M Bruselius-Jensen, JS Andersen, A Lassen
Public Health Nutrition 9 (7), 846-850, 2006
342006
The role of school food service in promoting healthy eating at school–a perspective from an ad hoc group on nutrition in schools, Council of Europe
BE Mikkelsen, VB Rasmussen, I Young
Food Service Technology 5 (1), 7-15, 2005
342005
Organic foods on the public plate: technical challenge or organizational change?
BE Mikkelsen, J Sylvest
Journal of foodservice business research 15 (1), 64-83, 2012
332012
Amaurosis fugax in a Danish community: a prospective study.
CU Andersen, J Marquardsen, B Mikkelsen, JH Nehen, KK Pedersen, ...
Stroke 19 (2), 196-199, 1988
331988
Reorganization of a hospital catering system increases food intake in patients with inadequate intake
M Freil, MA Nielsen, C Biltz, R Gut, BE Mikkelsen, T Almdal
Scandinavian Journal of Food and Nutrition 50 (2), 83-88, 2006
312006
Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002–2003
BE Mikkelsen, AM Beck, A Lassen
European journal of clinical nutrition 61 (1), 129, 2007
282007
Innovation Processes in Large-Scale Public Foodservice—Case Findings from the Implementation of Organic Foods in a Danish County
BE Mikkelsen, NH Kristensen, T Nielsen
Journal of Foodservice Business Research 8 (2), 87-105, 2006
282006
Understanding hospital meal experiences by means of participant-driven-photo-elicitation
L Justesen, BE Mikkelsen, S Gyimóthy
Appetite 75, 30-39, 2014
272014
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 91, 157-164, 2015
252015
How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 83, 49-56, 2014
242014
School–a multitude of opportunities for promoting healthier eating
BE Mikkelsen
Public health nutrition 17 (6), 1191-1194, 2014
232014
Future for food education of children
M Sandell, BE Mikkelsen, A Lyytikäinen, P Ojansivu, U Hoppu, A Hillgrén, ...
Futures 83, 15-23, 2016
212016
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