Bent  Egberg Mikkelsen
Bent Egberg Mikkelsen
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Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
AM Beck, UN Balkn, P Fürst, K Hasunen, L Jones, U Keller, JC Melchior, ...
Clinical Nutrition 20 (5), 455-460, 2001
Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments
BE Mikkelsen
Perspectives in Public Health 131 (5), 209-216, 2011
Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review
LR Skov, S Lourenco, GL Hansen, BE Mikkelsen, C Schofield
Obesity Reviews 14 (3), 187-196, 2013
Practices in relation to nutritional care and support–report from the Council of Europe.
AM Beck, U Balknas, M Camilo, P Furst, M Gentile, K Hasunen, LIZ Jones, ...
Clinical nutrition, 2002
Balancing competing policy demands: the case of sustainable public sector food procurement
J Smith, G Andersson, R Gourlay, S Karner, BE Mikkelsen, R Sonnino, ...
Journal of Cleaner Production 112, 249-256, 2016
Revitalizing the setting approach–supersettings for sustainable impact in community health promotion
P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ...
International Journal of Behavioral Nutrition and Physical Activity 11 (1), 1-15, 2014
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
AV Thorsen, AD Lassen, I Tetens, O Hels, BE Mikkelsen
Public health nutrition 13 (10), 1647-1652, 2010
A history of urban gardens in Europe
N Keshavarz, S Bell, A Zilans, A Hursthouse, A Voigt, A Hobbelink, ...
Urban allotment gardens in Europe, 8-32, 2016
Prophylactic treatment of migraine with tolfenamic acid, propranolol and placebo
B Mikkelsen, KK Pedersen, LV Christiansen
Acta neurologica scandinavica 73 (4), 423-427, 1986
Organic foods on the public plate: technical challenge or organizational change?
BE Mikkelsen, J Sylvest
Journal of Foodservice Business Research 15 (1), 64-83, 2012
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 91, 157-164, 2015
Substituting sugar confectionery with fruit and healthy snacks at checkout–a win-win strategy for consumers and food stores? A study on consumer attitudes and sales effects of …
LL Winkler, U Christensen, C Glümer, P Bloch, BE Mikkelsen, B Wansink, ...
BMC Public Health 16 (1), 1-12, 2016
Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
BE Mikkelsen, M Bruselius-Jensen, JS Andersen, A Lassen
Public Health Nutrition 9 (7), 846-850, 2006
The role of school food service in promoting healthy eating at school–a perspective from an ad hoc group on nutrition in schools, Council of Europe
BE Mikkelsen, VB Rasmussen, I Young
Food Service Technology 5 (1), 7-15, 2005
Reorganization of a hospital catering system increases food intake in patients with inadequate intake
M Freil, MA Nielsen, C Biltz, R Gut, BE Mikkelsen, T Almdal
Scandinavian Journal of Food and Nutrition 50 (2), 83-88, 2006
The modernization of hospital food service–findings from a longitudinal study of technology trends in Danish hospitals
EH Engelund, A Lassen, BE Mikkelsen
Nutrition & Food Science, 2007
Amaurosis fugax in a Danish community: a prospective study.
CU Andersen, J Marquardsen, B Mikkelsen, JH Nehen, KK Pedersen, ...
Stroke 19 (2), 196-199, 1988
How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 83, 49-56, 2014
Future for food education of children
M Sandell, BE Mikkelsen, A Lyytikäinen, P Ojansivu, U Hoppu, A Hillgrén, ...
Futures 83, 15-23, 2016
Understanding hospital meal experiences by means of participant-driven-photo-elicitation
L Justesen, BE Mikkelsen, S Gyimóthy
Appetite 75, 30-39, 2014
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