Susanna Buratti
Susanna Buratti
Ricercatore Unimi
Bekræftet mail på unimi.it
Titel
Citeret af
Citeret af
År
Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties
G Giovanelli, S Buratti
Food Chemistry 112 (4), 903-908, 2009
3532009
Fast dissolving films made of maltodextrins
F Cilurzo, IE Cupone, P Minghetti, F Selmin, L Montanari
European Journal of Pharmaceutics and Biopharmaceutics 70 (3), 895-900, 2008
3122008
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating
N Pellegrini, F Visioli, S Buratti, F Brighenti
Journal of Agricultural and Food Chemistry 49 (5), 2532-2538, 2001
2602001
Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
S Buratti, S Benedetti, M Scampicchio, EC Pangerod
Analytica Chimica Acta 525 (1), 133-139, 2004
2392004
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
S Benedetti, S Buratti, A Spinardi, S Mannino, I Mignani
Postharvest biology and technology 47 (2), 181-188, 2008
1832008
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
S Buratti, D Ballabio, S Benedetti, MS Cosio
Food Chemistry 100 (1), 211-218, 2007
1682007
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
S Buratti, S Benedetti, MS Cosio
Talanta 71 (3), 1387-1392, 2007
1512007
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
MS Cosio, S Buratti, S Mannino, S Benedetti
Food Chemistry 97 (4), 725-731, 2006
1462006
A new method for the evaluation of the ‘antioxidant power’of wines
S Mannino, O Brenna, S Buratti, MS Cosio
Electroanalysis: An International Journal Devoted to Fundamental and …, 1998
1321998
Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts
S Buratti, N Pellegrini, OV Brenna, S Mannino
Journal of Agricultural and Food Chemistry 49 (11), 5136-5141, 2001
1132001
Nicotine fast dissolving films made of maltodextrins: a feasibility study
F Cilurzo, IE Cupone, P Minghetti, S Buratti, F Selmin, CGM Gennari, ...
Aaps Pharmscitech 11 (4), 1511-1517, 2010
1032010
Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue
S Buratti, D Ballabio, G Giovanelli, CMZ Dominguez, A Moles, S Benedetti, ...
Analytica chimica acta 697 (1-2), 67-74, 2011
922011
Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system
F Cilurzo, IE Cupone, P Minghetti, S Buratti, CGM Gennari, L Montanari
Drug development and industrial pharmacy 37 (3), 252-259, 2011
852011
Evaluation of the ‘antioxidant power’of olive oils based on a FIA system with amperometric detection
MS Cosio
Analyst 124 (7), 1115-1118, 1999
691999
Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis
M Laureati, S Buratti, A Bassoli, G Borgonovo, E Pagliarini
Food Research International 43 (4), 959-964, 2010
672010
Shelf life of Crescenza cheese as measured by electronic nose
S Benedetti, N Sinelli, S Buratti, M Riva
Journal of dairy science 88 (9), 3044-3051, 2005
662005
Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach
M Laureati, S Buratti, G Giovanelli, M Corazzin, DPL Fiego, E Pagliarini
Meat Science 96 (1), 288-294, 2014
652014
Amperometric detection of carbohydrates and thiols by using a glassy carbon electrode coated with Co oxide/multi-wall carbon nanotubes catalytic system
S Buratti, B Brunetti, S Mannino
Talanta 76 (2), 454-457, 2008
612008
A new strategy for the detection of adenosine triphosphate by aptamer/quantum dot biosensor based on chemiluminescence resonance energy transfer
ZM Zhou, Y Yu, YD Zhao
Analyst 137 (18), 4262-4266, 2012
562012
Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis
S Buratti, N Sinelli, E Bertone, A Venturello, E Casiraghi, F Geobaldo
Journal of the Science of Food and Agriculture 95 (11), 2192-2200, 2015
482015
Systemet kan ikke foretage handlingen nu. Prøv igen senere.
Artikler 1–20