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Adam Macierzanka
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A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
46222014
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
22522019
The role of bile salts in digestion
J Maldonado-Valderrama, P Wilde, A Macierzanka, A Mackie
Advances in colloid and interface science 165 (1), 36-46, 2011
5432011
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018
3492018
Specificity of infant digestive conditions: some clues for developing relevant in vitro models
C Bourlieu, O Ménard, K Bouzerzour, G Mandalari, A Macierzanka, ...
Critical reviews in food science and nutrition 54 (11), 1427-1457, 2014
2642014
Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin
A Macierzanka, AI Sancho, ENC Mills, NM Rigby, AR Mackie
Soft Matter 5 (3), 538-550, 2009
2272009
Colloidal aspects of protein digestion
A Mackie, A Macierzanka
Current Opinion in Colloid & Interface Science 15 (1-2), 102-108, 2010
1712010
Bile salts in digestion and transport of lipids
A Macierzanka, A Torcello-Gómez, C Jungnickel, ...
Advances in Colloid and Interface Science 274, 102045, 2019
1382019
The influence of small intestinal mucus structure on particle transport ex vivo
BH Bajka, NM Rigby, KL Cross, A Macierzanka, AR Mackie
Colloids and Surfaces B: Biointerfaces 135, 73-80, 2015
1142015
Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus
AN Round, NM Rigby, A Garcia de la Torre, A Macierzanka, ENC Mills, ...
Biomacromolecules 13 (10), 3253-3261, 2012
1112012
Transport of particles in intestinal mucus under simulated infant and adult physiological conditions: impact of mucus structure and extracellular DNA
A Macierzanka, AR Mackie, BH Bajka, NM Rigby, F Nau, D Dupont
PloS one 9 (4), e95274, 2014
1012014
Adsorption of bile salts to particles allows penetration of intestinal mucus
A Macierzanka, NM Rigby, AP Corfield, N Wellner, F Böttger, ENC Mills, ...
Soft matter 7 (18), 8077-8084, 2011
962011
The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin
A Macierzanka, F Böttger, L Lansonneur, R Groizard, AS Jean, NM Rigby, ...
Food chemistry 134 (4), 2156-2163, 2012
862012
Esterification kinetics of glycerol with fatty acids in the presence of zinc carboxylates: preparation of modified acylglycerol emulsifiers
A Macierzanka, H Szela̧g
Industrial & engineering chemistry research 43 (24), 7744-7753, 2004
812004
Sodium alginate decreases the permeability of intestinal mucus
AR Mackie, A Macierzanka, K Aarak, NM Rigby, R Parker, GA Channell, ...
Food Hydrocolloids 52, 749-755, 2016
732016
Rhamnolipid CMC prediction
IE Kłosowska-Chomiczewska, K Mędrzycka, E Hallmann, E Karpenko, ...
Journal of Colloid and Interface Science 488, 10-19, 2017
652017
A standardised static in vitro digestion method suitable for food–an international consensus. Food & Function, 5 (6), 1113–1124
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
592014
Effect of crystalline emulsifier composition on structural transformations of water-in-oil emulsions: Emulsification and quiescent conditions
A Macierzanka, H Szeląg, P Szumała, R Pawłowicz, AR Mackie, ...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 334 (1-3 …, 2009
562009
Permeability of the small intestinal mucus for physiologically relevant studies: Impact of mucus location and ex vivo treatment
A Macierzanka, AR Mackie, L Krupa
Scientific Reports 9 (1), 17516, 2019
432019
Transglutaminase cross-linking kinetics of sodium caseinate is changed after emulsification
A Macierzanka, F Bordron, NM Rigby, ENC Mills, M Lille, K Poutanen, ...
Food Hydrocolloids 25 (5), 843-850, 2011
432011
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