Pablo Eyzaguirre
Pablo Eyzaguirre
Senior scientist, anthropology socio-economics
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Cited by
Cited by
Home gardens: neglected hotspots of agro-biodiversity and cultural diversity
G Galluzzi, P Eyzaguirre, V Negri
Biodiversity and conservation 19 (13), 3635-3654, 2010
The biodiversity of traditional leafy vegetables.
JA Chweya, PB Eyzaguirre
University of Nairobi, 1999
Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world
EA Frison, IF Smith, T Johns, J Cherfas, PB Eyzaguirre
Food and nutrition bulletin 27 (2), 167-179, 2006
Agrobiodiversity conservation and development in Vietnamese home gardens
LN Trinh, JW Watson, NN Hue, NN De, NV Minh, P Chu, BR Sthapit, ...
Agriculture, Ecosystems & Environment 97 (1-3), 317-344, 2003
Linking biodiversity, diet and health in policy and practice
T Johns, PB Eyzaguirre
Proceedings of the nutrition society 65 (2), 182-189, 2006
Biofortification, biodiversity and diet: a search for complementary applications against poverty and malnutrition
T Johns, PB Eyzaguirre
Food Policy 32 (1), 1-24, 2007
Home Gardens and Agrobiodiversity
Eyzaguirre, Pablo B. and Linares, Olga F.
Smithsonian Books, 2004
Biocultural approaches to well-being and sustainability indicators across scales
EJ Sterling, C Filardi, A Toomey, A Sigouin, E Betley, N Gazit, J Newell, ...
Nature ecology & evolution 1 (12), 1798-1806, 2017
Home gardens and in situ conservation of plant genetic resources in farming systems
JW Watson, PB Eyzaguirre
Bioversity International, 2002
The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework
D Mijatović, F Van Oudenhoven, P Eyzaguirre, T Hodgkin
International journal of agricultural sustainability 11 (2), 95-107, 2013
Making the link: Agricultural research and technology transfer in developing countries
D Kaimowitz
CRC Press, 2019
Participatory plant breeding
P Eyzaguirre, M Iwanaga
Proceedings of a workshop on participatory plant breeding 26, 29, 1995
Program on ecosystem change and society: An international research strategy for integrated social–ecological systems
SR Carpenter, C Folke, A Norström, O Olsson, L Schultz, B Agarwal, ...
Current Opinion in Environmental Sustainability 4 (1), 134-138, 2012
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
T Johns, B Powell, P Maundu, PB Eyzaguirre
Journal of the Science of Food and Agriculture 93 (14), 3433-3442, 2013
The nutritional role of forest plant foods for rural communities
B Vinceti, P Eyzaguirre, T Johns
Human Health and Forests, 85-118, 2012
Social‐ecological indicators of resilience in agrarian and natural landscapes
FJW Van Oudenhoven, D Mijatović, PB Eyzaguirre
Management of Environmental Quality: An International Journal, 2011
Genetic diversity in taro (Colocasia esculenta Schott, Araceae) in China: An ethnobotanical and genetic approach
X Jianchu, Y Yongping, P Yingdong, WG Ayad, PB Eyzaguirre
Economic Botany 55 (1), 14-31, 2001
Farmers’ contribution to maintaining genetic diversity in crops, and its role within the total genetic resources system
P Eyzaguirre, M Iwanaga
Participatory Plant Breeding. Proceedings of a workshop on participatory …, 1995
The Global Diversity of Taro: ethnobotany and conservation
VR Rao, PJ Matthews, PB Eyzaguirre, D Hunter
Bioversity International, 2010
The value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam
B Sthapit, R Rana, P Eyzaguirre, D Jarvis
International journal of agricultural sustainability 6 (2), 148-166, 2008
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