| Anthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California MG Cook, Y Zhang, CJ Nelson, G Gambetta, JA Kennedy, SK Kurtural American Journal of Enology and Viticulture, ajev. 2015.15006, 2015 | 69 | 2015 |
| Assessment of winter injury in grape cultivars and pruning strategies following a freezing stress event I Dami, S Ennali, Y Zhang American Journal of Enology and Viticulture 63 (1), 106-111, 2012 | 41 | 2012 |
| Foliar application of abscisic acid induces dormancy responses in greenhouse-grown grapevines Y Zhang, T Mechlin, I Dami HortScience 46 (9), 1271-1277, 2011 | 40 | 2011 |
| Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California CC Nelson, JA Kennedy, Y Zhang, SK Kurtural American Journal of Enology and Viticulture 67 (1), 18-28, 2016 | 31 | 2016 |
| Foliar application of abscisic acid increases freezing tolerance of field-grown Vitis vinifera Cabernet franc grapevines Y Zhang, IE Dami American Journal of Enology and Viticulture, ajev. 2012.12006, 2012 | 29 | 2012 |
| Improving freezing tolerance of ‘Chambourcin’grapevines with exogenous abscisic acid Y Zhang, I Dami HortScience 47 (12), 1750-1757, 2012 | 25 | 2012 |
| Evaluation of Primary Bud Freezing Tolerance of Twenty-three Winegrape Cultivars New to the Eastern United States I Dami, S Li, Y Zhang American Journal for Enology and Viticulture 67 (2), 139-145, 2016 | 18 | 2016 |
| Managing Anthocyanin Composition of Merlot Grapevine in the Hot Climate SK Kurtural, G Gambetta, M Cook, Y Zhang, JA Kennedy | | |
