Md. Nahidul Islam, Ph.D.

Cited by

	All	Since 2019
Citations	1756	1525
h-index	21	20
i10-index	30	29

500

250

125

375

201420152016201720182019202020212022202320245 36 34 62 91 116 171 181 330 497 226

Public access

View all

21 articles

0 articles

available

not available

Based on funding mandates

Co-authors

Min ZhangJiangnan UniversityVerified email at jiangnan.edu.cn
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerified email at rmit.edu.au
Dr. Md. Arifur Rahman KhanBangabandhu Sheikh Mujibur Rahman Agricultural UniversityVerified email at bsmrau.edu.bd
Md. Nurealam Siddiqui, PhDAssociate Prof, Biochem & Mol Biol, Bangabandhu Sheikh Mujibur Rahman Agricultural UniversityVerified email at bsmrau.edu.bd
Md. Shofiul AzamAssistant Professor, Dhaka University of Engineering & Technology, GazipurVerified email at duet.ac.bd
Bimal ChitrakarPh. D. (Food Science)Verified email at stu.jiangnan.edu.cn
Bjarke JørgensenForsker ved NewtecVerified email at newtec.dk
Shafi AhmedAssistant Professor, Department of Agro Product Processing Technology, Jessore University of ScienceVerified email at just.edu.bd
Dr. Md. AhiduzzamanProfessorVerified email at bsmrau.edu.bd
Bhesh BhandariUniversity of QueenslandVerified email at uq.edu.au
Mohammad Golam Mostofa, PhDAssistant Professor-FT, Michigan State UniversityVerified email at msu.edu
Dr. Md Mamunur RahmanProfessor, Department of Entomology of Bangabandhu Sheikh Mujibur Rahman Agricultural UniversityVerified email at bsmrau.edu.bd
Zhongxiang FangAssociate professor in Food Processing, The University of MelbourneVerified email at unimelb.edu.au
Oliver KörnerLeibniz-Institute of Vegetable and Ornamental CropsVerified email at igzev.de
Dianzhen YuShanghai Institute of Nutrition and Health,CASVerified email at sibs.ac.cn
Pulak MaitraInstitute of Dendrology, Polish Academy of SciencesVerified email at man.poznan.pl
Md. Amdadul Haque, PhDProfessor of Food Science & Technology, Department of Agro-Processing, BSMRAUVerified email at bsmrau.edu.bd
Md. Aslam Ali, PhDProfessor, Department of Agro-Processing, Bangabandhu Sheikh Mujibur Rahman AgriculturalVerified email at bsmrau.edu.bd
Md. Ashad AlamInstructor of Statistics and Data Science, Tulane University School of Medicine, USAVerified email at tulane.edu
Md. Reyad-ul- FerdousDepartment of Endocrinology and Metabolism, Shandong Provincial Hospital, Cheeloo College ofVerified email at sdu.edu.cn

Md. Nahidul Islam, Ph.D.

Bangabandhu Sheikh Mujibur Rahman Agricultural University

Verified email at bsmrau.edu.bd - Homepage

Novel Food Processing Post-harvest Physiology Crop Metabolomics & Mathematical Modeling Image analysis Big data machine Lear


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Proline, a multifaceted signalling molecule in plant responses to abiotic stress: understanding the physiological mechanisms UK Ghosh, MN Islam, MN Siddiqui, X Cao, MAR Khan Plant Biology 24 (2), 227-239, 2021	270	2021
The inactivation of enzymes by ultrasound–A review of potential mechanisms MN Islam, M Zhang, B Adhikari Food Reviews International 30 (1), 1-21, 2013	172	2013
The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms MN Islam, M Zhang, B Adhikari, C Xinfeng, B Xu International Journal of Refrigeration 42, 121-133, 2014	160	2014
Effect of power ultrasound and pulsed vacuum treatments on the dehydration kinetics, distribution, and status of water in osmotically dehydrated strawberry: a combined NMR and … X Cheng, M Zhang, B Adhikari, MN Islam Food and bioprocess technology 7 (10), 2782-2792, 2014	147	2014
Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries X Cheng, M Zhang, B Adhikari, MN Islam, B Xu International Journal of Refrigeration 44, 49-55, 2014	103	2014
Understanding the roles of osmolytes for acclimatizing plants to changing environment: a review of potential mechanism UK Ghosh, MN Islam, MN Siddiqui, MAR Khan Plant Signaling & Behavior 16 (8), 1913306, 2021	89	2021
Sorghum: A prospective crop for climatic vulnerability, food and nutritional security MS Hossain, MN Islam, MM Rahman, MG Mostofa, MAR Khan Journal of Agriculture and Food Research 8, 100300, 2022	84	2022
Effect of ultrasound-assisted freezing on the physico-chemical properties and volatile compounds of red radish B Xu, M Zhang, B Bhandari, X Cheng, MN Islam Ultrasonics sonochemistry 27, 316-324, 2015	84	2015
Direct contact ultrasound assisted freezing of mushroom (Agaricus bisporus): growth and size distribution of ice crystals MN Islam, M Zhang, Z Fang, J Sun International Journal of Refrigeration 57, 46-53, 2015	78	2015
Effects of ultrasound on glass transition temperature of freeze-dried pear (Pyrus pyrifolia) using DMA thermal analysis MN Islam, M Zhang, H Liu, C Xinfeng Food and Bioproducts Processing 94, 229-238, 2015	48	2015
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage X Cao, MN Islam, B Chitrakar, Z Duan, W Xu, S Zhong Food Science & Nutrition 8 (2), 973-981, 2020	41	2020
Critical Assessment of Mycotoxins in Beverages and Their Control Measures MS Azam, S Ahmed, MN Islam, P Maitra, MM Islam, D Yu Toxins 13 (5), 323, 2021	39	2021
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices W Xu, MN Islam, X Cao, J Tian, G Zhu LWT 137, 110413, 2021	29	2021
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying X Cao, MN Islam, S Zhong, X Pan, M Song, F Shang, H Nie, W Xu, Z Duan Journal of Food Biochemistry, 2019	29	2019
Novel non-destructive quality assessment techniques of onion bulbs: a comparative study MN Islam, G Nielsen, S Stærke, A Kjær, B Jørgensen, M Edelenbos Journal of Food Science and Technology 55 (8), 3314-3324, 2018	27	2018
Combined sterilizing effects of nano-ZnO and ultraviolet on convenient vegetable dishes N Yu, M Zhang, MN Islam, L Lu, Q Liu, X Cheng LWT-Food Science and Technology 61 (2), 638-643, 2015	27	2015
Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection A Wang, MN Islam, A Johansen, M Haapalainen, S Latvala, M Edelenbos Postharvest Biology and Technology 152, 19-28, 2019	25	2019
Ultrasound-assisted freezing of fruits and vegetables: Design, development, and applications MN Islam, M Zhang, B Adhikari Global food security and wellness, 457-487, 2017	25	2017
Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage X Cao, MN Islam, Z Duan, X Pan, W Xu, X Wei, S Zhong International Journal of Food Properties 23 (1), 387-399, 2020	22	2020
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying X Cao, J Chen, MN Islam, W Xu, S Zhong Molecules 24 (23), 4291, 2019	22	2019

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors