| A novel cell factory for efficient production of ethanol from dairy waste Jianming Liu, Shruti Harnal Dantoft, Anders Würtz, Peter Ruhdal Jensen ... Biotechnology for Biofuels 9 (33), 2016 | 76 | 2016 |
| Synthesis of (3R)-acetoin and 2,3-butanediol isomers by metabolically engineered Lactococcus lactis V Kandasamy, J Liu, SH Dantoft, C Solem, PR Jensen Scientific Reports 6 (36769), 2016 | 67 | 2016 |
| Combining metabolic engineering and biocompatible chemistry for high-yield production of homo-diacetyl and homo-(S, S)-2, 3-butanediol J Liu, SHJ Chan, T Brock-Nannestad, J Chen, SY Lee, C Solem, ... Metabolic engineering 36, 57-67, 2016 | 67 | 2016 |
| Systems Biology - A Guide for Understanding and Developing Improved Strains of Lactic Acid Bacteria JM Liu, SH Chan, J Chen, C Solem, J PR Frontiers in Microbiology, 2019 | 53 | 2019 |
| Stimulation of acetoin production in metabolically engineered Lactococcus lactis by increasing ATP demand Jianming Liu, Vijayalakshmi Kandasamy, Anders Würtz, Peter Ruhdal Jensen ... Applied Microbiology and Biotechnology, 2016 | 46 | 2016 |
| Cloning of Thermostable Cellulase Genes of Clostridium thermocellum and Their Secretive Expression in Bacillus subtilis JM Liu, XJ Xin, CX Li, JH Xu, J Bao Applied biochemistry and biotechnology 166, 652-662, 2012 | 46 | 2012 |
| A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles T Tian, D Wu, N Chan-Tat, H Yang, S Junyong, JM Liu, J Lu Applied Microbiology and Biotechnology, 2020 | 35 | 2020 |
| Harnessing the respiration machinery for high-yield production of chemicals in metabolically engineered Lactococcus lactis J Liu, Z Wang, V Kandasamy, SY Lee, C Solem, PR Jensen Metabolic engineering, 2017 | 30 | 2017 |
| From waste to Taste—efficient production of the butter aroma compound acetoin from low-value dairy side streams using a natural (nonengineered) Lactococcus lactis dairy isolate JM Liu, L Chen, R Dorau, SK Lillevang, PR Jensen, C Solem Journal of agricultural and food chemistry 68 (21), 5891-5899, 2020 | 27 | 2020 |
| Alterations in the transcription factors GntR1 and RamA enhance the growth and central metabolism of Corynebacterium glutamicum Z Wang, J Liu, L Chen, AP Zeng, C Solem, PR Jensen Metabolic engineering, 2018 | 27 | 2018 |
| Integrating biocompatible chemistry and manipulating cofactor partitioning in metabolically engineered Lactococcus lactis for fermentative production of (3S)‐acetoin J Liu, C Solem, PR Jensen Biotechnology and Bioengineering 113 (12), 2744-2748, 2016 | 25 | 2016 |
| Efficient production of α-acetolactate by whole cell catalytic transformation of fermentation-derived pyruvate R Dorau, L Chen, J Liu, PR Jensen, C Solem Microbial cell factories 18, 1-11, 2019 | 17 | 2019 |
| Turn air-captured CO2 with methanol into amino acid and pyruvate in an ATP/NAD(P)H-free chemoenzymatic system J Liu, H Zhang, Y Xu, H Meng, AP Zeng Nature Communications 14 (1), 2772, 2023 | 16 | 2023 |
| Efficient Production of Nisin A from Low-Value Dairy Side Streams Using a Nonengineered Dairy Lactococcus lactis Strain with Low Lactate Dehydrogenase Activity G Zhao, J Liu, J Zhao, R Dorau, PR Jensen, C Solem Journal of Agricultural and Food Chemistry 69 (9), 2826-2835, 2021 | 12 | 2021 |
| Harnessing lactic acid bacteria in synthetic microbial consortia Jian-Ming Liu, Christian Solem, Ting Lu, Peter Ruhdal Jensen Trends in Biotechnology 39, 2021 | 11* | 2021 |
| Synergy at work: linking the metabolism of two lactic acid bacteria to achieve superior production of 2-butanol M Mar, J Andersen, V Kandasamy, JM Liu, C Solem, P Jensen Biotechnology for Biofuels 13 (45), 2020 | 11 | 2020 |
| Harnessing biocompatible chemistry for developing improved and novel microbial cell factories JM Liu, C Solem, PR Jensen Microbial Biotechnology 13 (1), 54-66, 2020 | 11 | 2020 |
| Metabolic characterization and transformation of the non-dairy Lactococcus lactis strain KF147, for production of ethanol from xylose KV Petersen, J Liu, J Chen, J Martinussen, PR Jensen, C Solem Biotechnology Journal, 2017 | 10 | 2017 |
| Food grade microbial synthesis of the butter aroma compound butanedione using engineered and non-engineered Lactococcus lactis JM Liu, L Chen, P Jensen, C Solem Metabolic engineering 67, 443-452, 2021 | 9 | 2021 |
| Adaptive laboratory evolution as a means to generate Lactococcus lactis strains with industrially relevant traits – Characterization of isolates with improved thermotolerance … R Dorau, J Chen, JM Liu, P Jensen, C Solem Applied and Environmental Microbiology, 2021 | 8* | 2021 |
Sang Yup LeeKAISTVerified email at kaist.ac.kr
