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Co-authors
Jakob StokholmCOPSAC & Department of Food, University of CopenhagenVerified email at dbac.dk
Susanne BrixProfessor, DTU BioengineeringVerified email at bio.dtu.dk
Martin Steen MortensenPostdoc, Section of Microbiology, Faculty of Science, University of CopenhagenVerified email at bio.ku.dk
Søren J. SørensenUniversity of CopenhagenVerified email at bio.ku.dk
Rasmus BroProfessor in chemometrics, University of CopenhagenVerified email at food.ku.dk
Ann-Marie Malby SchoosKøbenhavns UniversitetVerified email at dbac.dk
Asker BrejnrodUniversity of CopenhagenVerified email at bio.ku.dk
Johannes WaagePhD, Senior Data Scientist at PFAVerified email at dbac.dk
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenVerified email at food.ku.dk
Francesco SavoraniAssoc. prof. Polytechnic of TurinVerified email at polito.it
Evrim AcarSimula Research LabVerified email at simula.no
Anna Hammerich ThysenPostdoc, DTU Health Tech, DenmarkVerified email at vet.dtu.dk
Thorhallur I. HalldorssonFaculty of Food Science and Nutrition, University of Iceland & Centre for Fetal Programming, Statens Serum Institut, CopenhagenVerified email at hi.is
Ekaterina MaslovaPostdoctoral Research Fellow, Statens Serum InstitutVerified email at ssi.dk
Gozde GurdenizVerified email at life.ku.dk
Lars Ove DragstedProfessor in Biomedicine and nutrigenomics, University of CopenhagenVerified email at nexs.ku.dk
Åsmund RinnanAssociate professor, University of CopenhagenVerified email at food.ku.dk
Carl Emil EskildsenPostdoc, NofimaVerified email at nofima.no
Morten Arendt Rasmussen
University of Copenhagen, Dept Food Science and COPSAC
Verified email at dbac.dk